Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism – A Randomized Controlled Trial
•Dietary short and long chain n-3 fatty acids modify lipid mediator profiles.•Eating of fatty fish increases concentrations of hydroxy derivatives of EPA and DHA.•Changes in n-3 lipid mediator concentrations follow the intake of their precursor PUFA. n-3 and n-6 polyunsaturated fatty acids (PUFAs) a...
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Veröffentlicht in: | Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2020-08, Vol.159, p.102143-102143, Article 102143 |
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