Intake of n -3 polyunsaturated fatty acids in childhood, FADS genotype and incident asthma

Longitudinal evidence on the relation between dietary intake of -3 (ω-3) very-long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in mid-childhood and asthma risk is scarce. We aimed to investigate whether a higher intake of EPA and DHA from fish in ch...

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Veröffentlicht in:	The European respiratory journal 2021-09, Vol.58 (3), p.2003633
Hauptverfasser:	Talaei, Mohammad, Sdona, Emmanouela, Calder, Philip C, Jones, Louise R, Emmett, Pauline M, Granell, Raquel, Bergström, Anna, Melén, Erik, Shaheen, Seif O
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Animals Asthma - epidemiology Asthma - genetics Child Docosahexaenoic Acids Fatty Acids, Omega-3 Genotype Humans Longitudinal Studies Original s
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