Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study

Ultra-processed food (UPF) consumption has been associated with increased risk of cardiovascular risk factors and mortality. However, little is known on the UPF effect on renal function. The aim of this study is to assess prospectively the association between consumption of UPF and renal function de...

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Veröffentlicht in:	NUTRIENTS 2021-01, Vol.13 (2), p.428
Hauptverfasser:	Rey-García, Jimena, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Bayan-Bravo, Ana, Moreno-Franco, Belén, Banegas, José Ramón, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Age Analysis Blood pressure Cardiovascular disease Cardiovascular diseases Chronic illnesses Cohort analysis Creatinine Data collection Diabetes Diet Energy Energy intake Epidermal growth factor receptors Food Food consumption Food processing Glomerular filtration rate Health aspects Health care Health risks Heart failure Hypertension Kidney diseases Legumes Mortality Nutrition research Nuts Older people Processed foods Renal function Risk analysis Risk factors
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