Fruit, vegetable and dietary antioxidant intake in school age, respiratory health up to young adulthood

Background Dietary antioxidants may protect the lung against oxidative damage and prevent chronic respiratory disease. We aimed to investigate fruit, vegetable and antioxidant intake (measured as total antioxidant capacity, TAC) at age 8 years in relation to asthma and lung function up to 24 years....

Ausführliche Beschreibung