Altering alcohol price by ethanol content: results from a Swedish tax policy in 1992
In July 1992, the Swedish alcohol retail monopoly reset the taxes for alcohol sold in state stores according to absolute alcohol content. This provided a unique opportunity to examine the effects on alcohol sales within the three beverage classes (beer, wine and spirits) in a situation where price i...
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Veröffentlicht in: | Addiction (Abingdon, England) England), 1997-07, Vol.92 (7), p.859-870 |
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creator | PONICKI, WILLIAM HOLDER, HAROLD D. GRUENEWALD, PAUL J. ROMELSJÖ, ANDERS |
description | In July 1992, the Swedish alcohol retail monopoly reset the taxes for alcohol sold in state stores according to absolute alcohol content. This provided a unique opportunity to examine the effects on alcohol sales within the three beverage classes (beer, wine and spirits) in a situation where price is purposely linked to alcohol content. The most notable effects of the taxation change were a substantial compression of the range of prices for spirits and wine and a corresponding expansion of the price spectrum for beer. Consumers appear to have responded to these tax changes by shifting away from beverage brands that became relatively more expensive. These results suggest that alcohol policy strategies to reduce total alcohol consumption should consider the entire price/quality spectrum as well as differences in absolute alcohol per volume across the three alcohol beverage types. |
doi_str_mv | 10.1111/j.1360-0443.1997.tb02955.x |
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This provided a unique opportunity to examine the effects on alcohol sales within the three beverage classes (beer, wine and spirits) in a situation where price is purposely linked to alcohol content. The most notable effects of the taxation change were a substantial compression of the range of prices for spirits and wine and a corresponding expansion of the price spectrum for beer. Consumers appear to have responded to these tax changes by shifting away from beverage brands that became relatively more expensive. These results suggest that alcohol policy strategies to reduce total alcohol consumption should consider the entire price/quality spectrum as well as differences in absolute alcohol per volume across the three alcohol beverage types.</description><identifier>ISSN: 0965-2140</identifier><identifier>EISSN: 1360-0443</identifier><identifier>DOI: 10.1111/j.1360-0443.1997.tb02955.x</identifier><identifier>PMID: 9293045</identifier><identifier>CODEN: ADICE5</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Addictive behaviors ; Adult and adolescent clinical studies ; Alcohol ; Alcohol Drinking - trends ; Alcoholic beverages ; Alcoholic Beverages - analysis ; Alcoholic Beverages - economics ; Alcoholism ; Beer ; Beverages ; Biological and medical sciences ; Consumers ; Costs and Cost Analysis ; Ethanol ; Ethanol - analysis ; Factors ; Fiscal policy ; Humans ; Indirect taxation ; Liquor ; Medical sciences ; Policy ; Prices ; Psychology. 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This provided a unique opportunity to examine the effects on alcohol sales within the three beverage classes (beer, wine and spirits) in a situation where price is purposely linked to alcohol content. The most notable effects of the taxation change were a substantial compression of the range of prices for spirits and wine and a corresponding expansion of the price spectrum for beer. Consumers appear to have responded to these tax changes by shifting away from beverage brands that became relatively more expensive. These results suggest that alcohol policy strategies to reduce total alcohol consumption should consider the entire price/quality spectrum as well as differences in absolute alcohol per volume across the three alcohol beverage types.</description><subject>Addictive behaviors</subject><subject>Adult and adolescent clinical studies</subject><subject>Alcohol</subject><subject>Alcohol Drinking - trends</subject><subject>Alcoholic beverages</subject><subject>Alcoholic Beverages - analysis</subject><subject>Alcoholic Beverages - economics</subject><subject>Alcoholism</subject><subject>Beer</subject><subject>Beverages</subject><subject>Biological and medical sciences</subject><subject>Consumers</subject><subject>Costs and Cost Analysis</subject><subject>Ethanol</subject><subject>Ethanol - analysis</subject><subject>Factors</subject><subject>Fiscal policy</subject><subject>Humans</subject><subject>Indirect taxation</subject><subject>Liquor</subject><subject>Medical sciences</subject><subject>Policy</subject><subject>Prices</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychopathology. Psychiatry</subject><subject>Restaurants</subject><subject>Sales</subject><subject>Sweden</subject><subject>Tax increases</subject><subject>Taxation</subject><subject>Taxes</subject><subject>Time series</subject><subject>VAT</subject><issn>0965-2140</issn><issn>1360-0443</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><sourceid>7QJ</sourceid><recordid>eNqVkU2P0zAQhiMEWsrCT0CyVohbgj_jeA9IVcsWpAUOFHG0HHdC003jYidq--_XUaMgcVnhi62ZZ8bvzJskNwRnJJ4Pu4ywHKeYc5YRpWTWlZgqIbLTs2Q2pZ4nM6xykVLC8cvkVQg7jLEsFL9KrhRVDHMxS9bzpgNft7-RaazbugYdfG0BlWcE3da0MWBd20Hb3SIPoW-6gCrv9sigH0fY1GGLOnNCB9fU9ozqFkU99HXyojJNgDfjfZ38vPu0XnxO77-vvizm96kVOVMplRwXG84ph01hjClUia2tFGUlNSUIY0oDha2oyKkhQrBcEi6BceCYMybYdZJe-oYjHPpSR-l748_amVqPoYf4As2ZxIxH_v2FP3j3p4fQ6X0dLDSNacH1QUtFZc6K4klQSMkLKcmTICtEnjPCInjzD7hzvW_jdnTcmBCY42Ge2wtkvQvBQzVNRLAenNc7PdirB3uHOqlH5_UpFr8df-jLPWym0tHqmH835k2wpqm8aW0dJoxKwQSWEft4wY51A-f_EKDny2Uh1F9T6tDBaWpg_IPOJZNC__q20l_XcrGi-UIv2SP9wte0</recordid><startdate>199707</startdate><enddate>199707</enddate><creator>PONICKI, WILLIAM</creator><creator>HOLDER, HAROLD D.</creator><creator>GRUENEWALD, PAUL J.</creator><creator>ROMELSJÖ, ANDERS</creator><general>Blackwell Publishing Ltd</general><general>Blackwell</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>3V.</scope><scope>7QG</scope><scope>7RV</scope><scope>7TK</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8BJ</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BGRYB</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FQK</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>JBE</scope><scope>K9.</scope><scope>KB0</scope><scope>M0O</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7QJ</scope><scope>7X8</scope><scope>ADTPV</scope><scope>AOWAS</scope></search><sort><creationdate>199707</creationdate><title>Altering alcohol price by ethanol content: results from a Swedish tax policy in 1992</title><author>PONICKI, WILLIAM ; HOLDER, HAROLD D. ; GRUENEWALD, PAUL J. ; ROMELSJÖ, ANDERS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5639-27408d4424ed8aaa89b0ccf923b2abe5aabae8cf2562a155367147e34e4043353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Addictive behaviors</topic><topic>Adult and adolescent clinical studies</topic><topic>Alcohol</topic><topic>Alcohol Drinking - trends</topic><topic>Alcoholic beverages</topic><topic>Alcoholic Beverages - analysis</topic><topic>Alcoholic Beverages - economics</topic><topic>Alcoholism</topic><topic>Beer</topic><topic>Beverages</topic><topic>Biological and medical sciences</topic><topic>Consumers</topic><topic>Costs and Cost Analysis</topic><topic>Ethanol</topic><topic>Ethanol - analysis</topic><topic>Factors</topic><topic>Fiscal policy</topic><topic>Humans</topic><topic>Indirect taxation</topic><topic>Liquor</topic><topic>Medical sciences</topic><topic>Policy</topic><topic>Prices</topic><topic>Psychology. Psychoanalysis. Psychiatry</topic><topic>Psychopathology. 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This provided a unique opportunity to examine the effects on alcohol sales within the three beverage classes (beer, wine and spirits) in a situation where price is purposely linked to alcohol content. The most notable effects of the taxation change were a substantial compression of the range of prices for spirits and wine and a corresponding expansion of the price spectrum for beer. Consumers appear to have responded to these tax changes by shifting away from beverage brands that became relatively more expensive. These results suggest that alcohol policy strategies to reduce total alcohol consumption should consider the entire price/quality spectrum as well as differences in absolute alcohol per volume across the three alcohol beverage types.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>9293045</pmid><doi>10.1111/j.1360-0443.1997.tb02955.x</doi><tpages>12</tpages></addata></record> |
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source | Applied Social Sciences Index & Abstracts (ASSIA); Wiley Online Library - AutoHoldings Journals; MEDLINE |
subjects | Addictive behaviors Adult and adolescent clinical studies Alcohol Alcohol Drinking - trends Alcoholic beverages Alcoholic Beverages - analysis Alcoholic Beverages - economics Alcoholism Beer Beverages Biological and medical sciences Consumers Costs and Cost Analysis Ethanol Ethanol - analysis Factors Fiscal policy Humans Indirect taxation Liquor Medical sciences Policy Prices Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry Restaurants Sales Sweden Tax increases Taxation Taxes Time series VAT |
title | Altering alcohol price by ethanol content: results from a Swedish tax policy in 1992 |
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