Impact of Environment and Genotype‐by‐Environment Interaction on Functional Properties of Amylose‐Free and Wildtype Cassava Starches

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative importance o...

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Veröffentlicht in:	Starch - Stärke 2019-01, Vol.71 (1-2), p.n/a
Hauptverfasser:	Karlström, Amanda, Belalcazar, John, Sánchez, Teresa, Lenis, Jorge I., Moreno, John L., Pizarro, Mónica, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Ceballos, Hernán
Format:	Artikel
Sprache:	eng
Schlagworte:	Altitude Amylose Cassava correlations Environmental effects Environmental impact Food Engineering Food Science Genotype & phenotype Genotype-environment interactions Genotypes Granular materials Livsmedelsteknik Livsmedelsvetenskap root and tuber crops Sea level stability Starch Starches tropical sources of starch Variance analysis Viscosity waxy starch
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