Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus

This study investigated the effects of crude rapeseed oil (RO) on lipid content and composition in muscle and liver of Arctic charr Salvelinus alpinus. Triplicate groups were fed diets containing fish oil (FO):RO ratio of 100:0, 75:25, 50:50 and 25:75 until two‐fold mass increase. Total lipid conten...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of fish biology 2009-10, Vol.75 (6), p.1446-1458
Hauptverfasser:	Pettersson, A., Pickova, J., Brännäs, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals arachidonic acid Canola Oil Diet - veterinary Dietary Fats - metabolism Fatty Acids - analysis Fatty Acids, Monounsaturated Fish and Aquacultural Science Fisheries Fisk- och akvakulturforskning Food Science Lipids - analysis Liver - chemistry Livsmedelsvetenskap Muscle, Skeletal - chemistry phospholipids phytosterols Plant Oils - metabolism polyunsaturated fatty acids Random Allocation salmonids triacylglycerols Trout - growth & development Trout - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!