Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle

► Separation method showed significant effects for PL and phospholipids. ► Methylation method did not cause differences within the separation methods. ► Methylation with BF 3 indicated a more complete methylation. In the present study different methods for the separation of lipid classes and methyla...

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Veröffentlicht in:	Food chemistry 2011-10, Vol.128 (3), p.811-819
Hauptverfasser:	Sampels, S., Pickova, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	BF 3 Biological and medical sciences Fatty acids Food industries Food Science Fundamental and applied biological sciences. Psychology Livsmedelsvetenskap Methylation Separation SPE TLC
Online-Zugang:	Volltext
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