Effect of sulfur oxyanions on lignocellulose-derived fermentation inhibitors

Recent results show that treatments with reducing agents, including the sulfur oxyanions dithionite and hydrogen sulfite, efficiently improve the fermentability of inhibitory lignocellulose hydrolysates, and that the treatments are effective when the reducing agents are added in situ into the fermen...

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Veröffentlicht in:	Biotechnology and bioengineering 2011-11, Vol.108 (11), p.2592-2599
Hauptverfasser:	Cavka, Adnan, Alriksson, Björn, Ahnlund, Maria, Jönsson, Leif J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Aldehydes Anions - metabolism Aromatic compounds Biofuel production Biofuels Biological and medical sciences Biotechnology Cellulose Culture Media - chemistry detoxification Dithionite - metabolism Energy Enzyme Inhibitors - chemistry Enzyme Inhibitors - metabolism Ethanol Ethyl alcohol Fermentation Fundamental and applied biological sciences. Psychology Glucose Industrial applications and implications. Economical aspects Inhibitors Lignin - chemistry Lignin - metabolism lignocellulose hydrolysates liquid biofuels Low temperature Mass spectrometry Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbiology Mikrobiologi Plant Biotechnology reducing agents Reducing Agents - metabolism Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Sulfites Sulfur sulfur oxyanions Temperature Växtbioteknologi Yeast Yeasts
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