Thermal Conductivity and Combustion Properties of Wheat Gluten Foams

Freeze-dried wheat gluten foams were evaluated with respect to their thermal and fire-retardant properties, which are important for insulation applications. The thermal properties were assessed by differential scanning calorimetry, the laser flash method and a hot plate method. The unplasticised foa...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	ACS applied materials & interfaces 2012-03, Vol.4 (3), p.1629-1635
Hauptverfasser:	Blomfeldt, Thomas O. J, Nilsson, Fritjof, Holgate, Tim, Xu, Jianxiao, Johansson, Eva, Hedenqvist, Mikael S
Format:	Artikel
Sprache:	eng
Schlagworte:	Annan materialteknik Calorimetry combustion Diffusion Flame Retardants - analysis foam Gases Glutens - chemistry Glutens - ultrastructure Materials Testing Other Materials Engineering Temperature Thermal Conductivity Thermogravimetry Triticum - chemistry Triticum - ultrastructure wheat gluten
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!