Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content

BACKGROUND: Carrot roots contain polyacetylenes, reported to be both beneficial and distasteful when consumed by humans. This study aimed to investigate the relationships between polyacetylene contents, root morphology and sugar content in order to increase the opportunities to optimise the composit...

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Veröffentlicht in:	Journal of the science of food and agriculture 2012-06, Vol.92 (8), p.1748-1754
Hauptverfasser:	Kjellenberg, Lars, Johansson, Eva, Gustavsson, Karl-Erik, Olsson, Marie E
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences carrot Carrots Correlation analysis Daucus carota Daucus carota - enzymology Daucus carota - metabolism Diet Dietary Sucrose - metabolism Diynes - metabolism Enzymes Enzymes - metabolism falcarindiol falcarindiol-3-acetate falcarinol Fatty Alcohols - metabolism Food industries Food Science Food Storage Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Hexoses - metabolism Horticulture Humans Livsmedelsvetenskap Plant Roots - anatomy & histology polyacetylene root morphology Solubility storage Sucrose - metabolism Sugar Trädgårdsvetenskap/hortikultur
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