Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products

Cereal alkylresorcinols (ARs), a group of phenolic lipids mainly found in the outer parts of wheat and rye kernels, are currently being studied for possible use as biomarkers of intake of whole grain wheat and rye foods. Several different techniques have been used for quantitative AR analysis over t...

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