Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)
Sesamin enhances the DHA content of tissue lipids in salmonid fish. We have examined whether this effect also occurs in common carp (Cyprinus carpio). Two-year-old common carps were fed a diet containing 5.8 g sesamin kg⁻¹ feed for 69 days. No significant differences were found in the fish weight, s...
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| Veröffentlicht in: | Aquaculture research 2010-10, Vol.41 (11), p.e851-e861 |
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| creator | Mráz, Jan Schlechtriem, Christian Olohan, Lisa A Fang, Yongxiang Cossins, Andrew R Zlabek, Vladimir Samuelsen, Troels Pickova, Jana |
| description | Sesamin enhances the DHA content of tissue lipids in salmonid fish. We have examined whether this effect also occurs in common carp (Cyprinus carpio). Two-year-old common carps were fed a diet containing 5.8 g sesamin kg⁻¹ feed for 69 days. No significant differences were found in the fish weight, specific growth rate, food conversion ratio and lipid content in white muscle. The experimental diet with sesamin increased the percentage of 18:3 n-3 and decreased 18:4 n-3, 22:5 n-3, 22:6 n-3 as well as the desaturation index reflecting the ratio of n-3 long-chain polyunsaturated fatty acids/18:3 n-3 in the triacylglycerol fraction. Sesamin increased the total cytochrome P450 content in hepatopancreatic microsomes as well as 7-ethoxyresorufin O-deethylase (EROD) activity. However, a detailed microarray analysis using 26K gene probes failed to establish any significant pattern of transcriptional response, including lipid biosynthetic genes. Together, these results indicate that under conditions of our study, sesamin was ineffective in the common carp as a means of achieving the changes in the tissue lipid composition as were seen in salmonids. |
| doi_str_mv | 10.1111/j.1365-2109.2010.02609.x |
| format | Article |
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We have examined whether this effect also occurs in common carp (Cyprinus carpio). Two-year-old common carps were fed a diet containing 5.8 g sesamin kg⁻¹ feed for 69 days. No significant differences were found in the fish weight, specific growth rate, food conversion ratio and lipid content in white muscle. The experimental diet with sesamin increased the percentage of 18:3 n-3 and decreased 18:4 n-3, 22:5 n-3, 22:6 n-3 as well as the desaturation index reflecting the ratio of n-3 long-chain polyunsaturated fatty acids/18:3 n-3 in the triacylglycerol fraction. Sesamin increased the total cytochrome P450 content in hepatopancreatic microsomes as well as 7-ethoxyresorufin O-deethylase (EROD) activity. However, a detailed microarray analysis using 26K gene probes failed to establish any significant pattern of transcriptional response, including lipid biosynthetic genes. Together, these results indicate that under conditions of our study, sesamin was ineffective in the common carp as a means of achieving the changes in the tissue lipid composition as were seen in salmonids.</description><identifier>ISSN: 1355-557X</identifier><identifier>ISSN: 1365-2109</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1111/j.1365-2109.2010.02609.x</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Cyprinus carpio ; cytochrome P-450 ; cytochrome P450 ; EROD ; Fish and Aquacultural Science ; Fisk- och akvakulturforskning ; Food Science ; Freshwater ; linolenic acid ; Livsmedelsvetenskap ; microarray ; Salmonidae ; sesamin ; transcriptomics</subject><ispartof>Aquaculture research, 2010-10, Vol.41 (11), p.e851-e861</ispartof><rights>2010 The Authors. Aquaculture Research © 2010 Blackwell Publishing Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4469-a38938723afb4d48ee5c4cd88b64d1438e5a58a5b573ce95d019b1318b6f666d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-2109.2010.02609.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-2109.2010.02609.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,780,784,885,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://res.slu.se/id/publ/32020$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Mráz, Jan</creatorcontrib><creatorcontrib>Schlechtriem, Christian</creatorcontrib><creatorcontrib>Olohan, Lisa A</creatorcontrib><creatorcontrib>Fang, Yongxiang</creatorcontrib><creatorcontrib>Cossins, Andrew R</creatorcontrib><creatorcontrib>Zlabek, Vladimir</creatorcontrib><creatorcontrib>Samuelsen, Troels</creatorcontrib><creatorcontrib>Pickova, Jana</creatorcontrib><creatorcontrib>Sveriges lantbruksuniversitet</creatorcontrib><title>Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)</title><title>Aquaculture research</title><description>Sesamin enhances the DHA content of tissue lipids in salmonid fish. We have examined whether this effect also occurs in common carp (Cyprinus carpio). Two-year-old common carps were fed a diet containing 5.8 g sesamin kg⁻¹ feed for 69 days. No significant differences were found in the fish weight, specific growth rate, food conversion ratio and lipid content in white muscle. The experimental diet with sesamin increased the percentage of 18:3 n-3 and decreased 18:4 n-3, 22:5 n-3, 22:6 n-3 as well as the desaturation index reflecting the ratio of n-3 long-chain polyunsaturated fatty acids/18:3 n-3 in the triacylglycerol fraction. Sesamin increased the total cytochrome P450 content in hepatopancreatic microsomes as well as 7-ethoxyresorufin O-deethylase (EROD) activity. However, a detailed microarray analysis using 26K gene probes failed to establish any significant pattern of transcriptional response, including lipid biosynthetic genes. Together, these results indicate that under conditions of our study, sesamin was ineffective in the common carp as a means of achieving the changes in the tissue lipid composition as were seen in salmonids.</description><subject>Cyprinus carpio</subject><subject>cytochrome P-450</subject><subject>cytochrome P450</subject><subject>EROD</subject><subject>Fish and Aquacultural Science</subject><subject>Fisk- och akvakulturforskning</subject><subject>Food Science</subject><subject>Freshwater</subject><subject>linolenic acid</subject><subject>Livsmedelsvetenskap</subject><subject>microarray</subject><subject>Salmonidae</subject><subject>sesamin</subject><subject>transcriptomics</subject><issn>1355-557X</issn><issn>1365-2109</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNpFkFtv1DAQhaMKJErhN-C3wkMWX-JLHvpQtqWtVNFC6UXwMJokDvKSxGmcqLv_vk4XLX6ZM55vjkYnSQijCxbf59WCCSVTzmi-4DT-Uq6iXO8l-7vBq1lLmUqpH94kb0NYUcoyKth-8vvGBmxdRzAQJL0fbTc6bEjrq6nB0Q_E16TGcdwQLF1FSt_2PrjR-Y7Erdi2UZU49OTjctMPrpvCS-v8p3fJ6xqbYN__qwfJ7dfTn8vz9PLq7GJ5fJmWWabyFIXJhdFcYF1kVWaslWVWVsYUKqtYJoyVKA3KQmpR2lxWlOUFEyzOa6VUJQ6SdOsbnmw_FRCvaHHYgEcHoZkKHOYCwYLglNPIH275fvCPkw0jtC6Utmmws34KoBXnmmnOI3m0JZ9cYzc7Y0Zhzh5WMEcMc8QwZw8v2cMajn-czur_ZS6Mdr3bx-EvKC20hPtvZ3B3_-X7w8n1LziP_IctX6MH_DO4ALc30VlQZnItciOeAc1ok6k</recordid><startdate>201010</startdate><enddate>201010</enddate><creator>Mráz, Jan</creator><creator>Schlechtriem, Christian</creator><creator>Olohan, Lisa A</creator><creator>Fang, Yongxiang</creator><creator>Cossins, Andrew R</creator><creator>Zlabek, Vladimir</creator><creator>Samuelsen, Troels</creator><creator>Pickova, Jana</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>BSCLL</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope><scope>ADTPV</scope><scope>AOWAS</scope></search><sort><creationdate>201010</creationdate><title>Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)</title><author>Mráz, Jan ; Schlechtriem, Christian ; Olohan, Lisa A ; Fang, Yongxiang ; Cossins, Andrew R ; Zlabek, Vladimir ; Samuelsen, Troels ; Pickova, Jana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4469-a38938723afb4d48ee5c4cd88b64d1438e5a58a5b573ce95d019b1318b6f666d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Cyprinus carpio</topic><topic>cytochrome P-450</topic><topic>cytochrome P450</topic><topic>EROD</topic><topic>Fish and Aquacultural Science</topic><topic>Fisk- och akvakulturforskning</topic><topic>Food Science</topic><topic>Freshwater</topic><topic>linolenic acid</topic><topic>Livsmedelsvetenskap</topic><topic>microarray</topic><topic>Salmonidae</topic><topic>sesamin</topic><topic>transcriptomics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mráz, Jan</creatorcontrib><creatorcontrib>Schlechtriem, Christian</creatorcontrib><creatorcontrib>Olohan, Lisa A</creatorcontrib><creatorcontrib>Fang, Yongxiang</creatorcontrib><creatorcontrib>Cossins, Andrew R</creatorcontrib><creatorcontrib>Zlabek, Vladimir</creatorcontrib><creatorcontrib>Samuelsen, Troels</creatorcontrib><creatorcontrib>Pickova, Jana</creatorcontrib><creatorcontrib>Sveriges lantbruksuniversitet</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>SwePub</collection><collection>SwePub Articles</collection><jtitle>Aquaculture research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mráz, Jan</au><au>Schlechtriem, Christian</au><au>Olohan, Lisa A</au><au>Fang, Yongxiang</au><au>Cossins, Andrew R</au><au>Zlabek, Vladimir</au><au>Samuelsen, Troels</au><au>Pickova, Jana</au><aucorp>Sveriges lantbruksuniversitet</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)</atitle><jtitle>Aquaculture research</jtitle><date>2010-10</date><risdate>2010</risdate><volume>41</volume><issue>11</issue><spage>e851</spage><epage>e861</epage><pages>e851-e861</pages><issn>1355-557X</issn><issn>1365-2109</issn><eissn>1365-2109</eissn><abstract>Sesamin enhances the DHA content of tissue lipids in salmonid fish. We have examined whether this effect also occurs in common carp (Cyprinus carpio). Two-year-old common carps were fed a diet containing 5.8 g sesamin kg⁻¹ feed for 69 days. No significant differences were found in the fish weight, specific growth rate, food conversion ratio and lipid content in white muscle. The experimental diet with sesamin increased the percentage of 18:3 n-3 and decreased 18:4 n-3, 22:5 n-3, 22:6 n-3 as well as the desaturation index reflecting the ratio of n-3 long-chain polyunsaturated fatty acids/18:3 n-3 in the triacylglycerol fraction. Sesamin increased the total cytochrome P450 content in hepatopancreatic microsomes as well as 7-ethoxyresorufin O-deethylase (EROD) activity. However, a detailed microarray analysis using 26K gene probes failed to establish any significant pattern of transcriptional response, including lipid biosynthetic genes. Together, these results indicate that under conditions of our study, sesamin was ineffective in the common carp as a means of achieving the changes in the tissue lipid composition as were seen in salmonids.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2109.2010.02609.x</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Cyprinus carpio cytochrome P-450 cytochrome P450 EROD Fish and Aquacultural Science Fisk- och akvakulturforskning Food Science Freshwater linolenic acid Livsmedelsvetenskap microarray Salmonidae sesamin transcriptomics |
| title | Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio) |
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