Genetic parameters for carcass cut weight in Irish beef cattle

The objective of this study was to estimate genetic parameters for the weights of different wholesale cuts, using an experimental and a commercial data set. The experimental and commercial data sets included 413 and 635 crossbred Belgian Blue, Charolais, Limousin, Angus, Holstein, and Simmental anim...

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Veröffentlicht in:	Journal of animal science 2009-12, Vol.87 (12), p.3865-3876
Hauptverfasser:	Pabiou, T, Fikse, W.F, Näsholm, A, Cromie, A.R, Drennan, M.J, Keane, M.G, Berry, D.P
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal and Dairy Science Animal Husbandry Animal productions Animals beef cattle beef quality Biological and medical sciences body fat Body Weight - genetics carcass composition carcass quality carcass weight Cattle - genetics Cattle - growth & development cattle breeds crossbreds data analysis estimation Fats - analysis Female Food industries Fundamental and applied biological sciences. Psychology genetic correlation Genotype heritability Husdjursvetenskap Linear Models Male Meat - analysis Meat - standards Meat and meat product industries meat cuts meat production Phenotype phenotypic correlation quantitative genetics Quantitative Trait, Heritable selection criteria statistical analysis Terrestrial animal productions validity Vertebrates Veterinary Science Veterinärmedicin
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