Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals
Two yeast strains isolated in 2007 from fermented pig feed were studied, including the analysis of sequences of the D1/D2 and ITS-regions of the rDNA-repeats, their morphology and nutritional physiology. Sequence comparison of the D1/D2 and ITS regions demonstrated that the strains do not belong to...
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| Veröffentlicht in: | Antonie van Leeuwenhoek 2009-11, Vol.96 (4), p.635-643 |
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| container_title | Antonie van Leeuwenhoek |
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| creator | Passoth, Volkmar Andersson, Ann-Christin Olstorpe, Matilda Theelen, Bart Boekhout, Teun Schnürer, Johan |
| description | Two yeast strains isolated in 2007 from fermented pig feed were studied, including the analysis of sequences of the D1/D2 and ITS-regions of the rDNA-repeats, their morphology and nutritional physiology. Sequence comparison of the D1/D2 and ITS regions demonstrated that the strains do not belong to any known species. Therefore, a new species, Cryptococcus cerealis with the type strain CBS 10505, is proposed. The species belongs to Filobasidiales (Agaricomycetes, Basidiomycota), and has Cryptococcus saitoi as the closest related species. The new species is psychrophilic, showing significant growth at 4 and 10°C. |
| doi_str_mv | 10.1007/s10482-009-9379-7 |
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Sequence comparison of the D1/D2 and ITS regions demonstrated that the strains do not belong to any known species. Therefore, a new species, Cryptococcus cerealis with the type strain CBS 10505, is proposed. The species belongs to Filobasidiales (Agaricomycetes, Basidiomycota), and has Cryptococcus saitoi as the closest related species. The new species is psychrophilic, showing significant growth at 4 and 10°C.</description><identifier>ISSN: 0003-6072</identifier><identifier>ISSN: 1572-9699</identifier><identifier>EISSN: 1572-9699</identifier><identifier>DOI: 10.1007/s10482-009-9379-7</identifier><identifier>PMID: 19763872</identifier><identifier>CODEN: ANLEDR</identifier><language>eng</language><publisher>Dordrecht: Dordrecht : Springer Netherlands</publisher><subject>Agricultural Science ; Biological and medical sciences ; Biomedical and Life Sciences ; Cereal grain ; Cereals ; Cryptococcus ; Cryptococcus - classification ; Cryptococcus - genetics ; Cryptococcus - isolation & purification ; Cryptococcus - physiology ; DNA, Fungal - chemistry ; DNA, Fungal - genetics ; DNA, Ribosomal - chemistry ; DNA, Ribosomal - genetics ; DNA, Ribosomal Spacer - chemistry ; DNA, Ribosomal Spacer - genetics ; Edible Grain - microbiology ; Feed science ; Fermentation ; Fermented feed ; Food Microbiology ; Food Science ; Fundamental and applied biological sciences. Psychology ; Jordbruksvetenskap ; Large subunit rDNA-sequence ; Life Sciences ; Livsmedelsvetenskap ; Medical Microbiology ; Microbiology ; Mikrobiologi ; Molecular Sequence Data ; Mycological Typing Techniques ; Mycology ; Original Paper ; Phylogeny ; Plant Sciences ; Psychrophilic yeasts ; RNA, Ribosomal, 28S - genetics ; Sequence Analysis, DNA ; Soil Science & Conservation ; Systematics ; Yeast ; Yeasts</subject><ispartof>Antonie van Leeuwenhoek, 2009-11, Vol.96 (4), p.635-643</ispartof><rights>Springer Science+Business Media B.V. 2009</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c498t-9f82bf0c8f77314b9ce3c0b6e5a061b7b78658bc9ef112dc9e91065386c750943</citedby><cites>FETCH-LOGICAL-c498t-9f82bf0c8f77314b9ce3c0b6e5a061b7b78658bc9ef112dc9e91065386c750943</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10482-009-9379-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10482-009-9379-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>230,314,776,780,881,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22069118$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19763872$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-52279$$DView record from Swedish Publication Index$$Hfree_for_read</backlink><backlink>$$Uhttps://res.slu.se/id/publ/26540$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Passoth, Volkmar</creatorcontrib><creatorcontrib>Andersson, Ann-Christin</creatorcontrib><creatorcontrib>Olstorpe, Matilda</creatorcontrib><creatorcontrib>Theelen, Bart</creatorcontrib><creatorcontrib>Boekhout, Teun</creatorcontrib><creatorcontrib>Schnürer, Johan</creatorcontrib><creatorcontrib>Sveriges lantbruksuniversitet</creatorcontrib><title>Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals</title><title>Antonie van Leeuwenhoek</title><addtitle>Antonie van Leeuwenhoek</addtitle><addtitle>Antonie Van Leeuwenhoek</addtitle><description>Two yeast strains isolated in 2007 from fermented pig feed were studied, including the analysis of sequences of the D1/D2 and ITS-regions of the rDNA-repeats, their morphology and nutritional physiology. Sequence comparison of the D1/D2 and ITS regions demonstrated that the strains do not belong to any known species. Therefore, a new species, Cryptococcus cerealis with the type strain CBS 10505, is proposed. The species belongs to Filobasidiales (Agaricomycetes, Basidiomycota), and has Cryptococcus saitoi as the closest related species. The new species is psychrophilic, showing significant growth at 4 and 10°C.</description><subject>Agricultural Science</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Cereal grain</subject><subject>Cereals</subject><subject>Cryptococcus</subject><subject>Cryptococcus - classification</subject><subject>Cryptococcus - genetics</subject><subject>Cryptococcus - isolation & purification</subject><subject>Cryptococcus - physiology</subject><subject>DNA, Fungal - chemistry</subject><subject>DNA, Fungal - genetics</subject><subject>DNA, Ribosomal - chemistry</subject><subject>DNA, Ribosomal - genetics</subject><subject>DNA, Ribosomal Spacer - chemistry</subject><subject>DNA, Ribosomal Spacer - genetics</subject><subject>Edible Grain - microbiology</subject><subject>Feed science</subject><subject>Fermentation</subject><subject>Fermented feed</subject><subject>Food Microbiology</subject><subject>Food Science</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Jordbruksvetenskap</subject><subject>Large subunit rDNA-sequence</subject><subject>Life Sciences</subject><subject>Livsmedelsvetenskap</subject><subject>Medical Microbiology</subject><subject>Microbiology</subject><subject>Mikrobiologi</subject><subject>Molecular Sequence Data</subject><subject>Mycological Typing Techniques</subject><subject>Mycology</subject><subject>Original Paper</subject><subject>Phylogeny</subject><subject>Plant Sciences</subject><subject>Psychrophilic yeasts</subject><subject>RNA, Ribosomal, 28S - genetics</subject><subject>Sequence Analysis, DNA</subject><subject>Soil Science & Conservation</subject><subject>Systematics</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>0003-6072</issn><issn>1572-9699</issn><issn>1572-9699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kV2L1TAQhoMo7nH1B3ijRdAre5ykbT4ul-MnLHih65UQ0pzkbJaepptplfPvTWnZBUEvwkuYZ96Z4SXkOYUtBRDvkEItWQmgSlUJVYoHZEMbwUrFlXpINgBQlRwEOyNPEG_yV3EpHpMzqgSvpGAb8nOXTsMYbbR2wsK65EwXsMBhW_Tx17YwxYAne53icB26YIuTMzjmsrPBYREwdmZ0-8KneCy8S0fXz9_FB5-SRz6Le7bqObn6-OH77nN5-fXTl93FZWlrJcdSeclaD1Z6ISpat8q6ykLLXWOA01a0QvJGtlY5TynbZ1UUeFNJbkUDqq7OSbn44m83TK0eUjiadNLRBI3d1Jo0i0anGW9qyPzbf_Lvw48LHdMhv0k3jAmV8TcLPqR4Ozkc9TGgdV1nehcn1IwyBpLPvq_-Am_ilPp8umYVUCFYIzJEF8imiJicvxtPQc-x6iVWndPSc6x67nmxGk_t0e3vO9YcM_B6BQxa0_lkehvwjsv7cUWpzBxbL8-l_uDS_Yb_m_5yafImanNI2fjqGwOaT-KqFjmAP4oAxFg</recordid><startdate>20091101</startdate><enddate>20091101</enddate><creator>Passoth, Volkmar</creator><creator>Andersson, Ann-Christin</creator><creator>Olstorpe, Matilda</creator><creator>Theelen, Bart</creator><creator>Boekhout, Teun</creator><creator>Schnürer, Johan</creator><general>Dordrecht : Springer Netherlands</general><general>Springer Netherlands</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope><scope>ADTPV</scope><scope>AOWAS</scope><scope>D91</scope></search><sort><creationdate>20091101</creationdate><title>Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals</title><author>Passoth, Volkmar ; Andersson, Ann-Christin ; Olstorpe, Matilda ; Theelen, Bart ; Boekhout, Teun ; Schnürer, Johan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c498t-9f82bf0c8f77314b9ce3c0b6e5a061b7b78658bc9ef112dc9e91065386c750943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Agricultural Science</topic><topic>Biological and medical sciences</topic><topic>Biomedical and Life Sciences</topic><topic>Cereal grain</topic><topic>Cereals</topic><topic>Cryptococcus</topic><topic>Cryptococcus - classification</topic><topic>Cryptococcus - genetics</topic><topic>Cryptococcus - isolation & purification</topic><topic>Cryptococcus - physiology</topic><topic>DNA, Fungal - chemistry</topic><topic>DNA, Fungal - genetics</topic><topic>DNA, Ribosomal - chemistry</topic><topic>DNA, Ribosomal - genetics</topic><topic>DNA, Ribosomal Spacer - chemistry</topic><topic>DNA, Ribosomal Spacer - genetics</topic><topic>Edible Grain - microbiology</topic><topic>Feed science</topic><topic>Fermentation</topic><topic>Fermented feed</topic><topic>Food Microbiology</topic><topic>Food Science</topic><topic>Fundamental and applied biological sciences. 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Leeuwenhoek</addtitle><date>2009-11-01</date><risdate>2009</risdate><volume>96</volume><issue>4</issue><spage>635</spage><epage>643</epage><pages>635-643</pages><issn>0003-6072</issn><issn>1572-9699</issn><eissn>1572-9699</eissn><coden>ANLEDR</coden><abstract>Two yeast strains isolated in 2007 from fermented pig feed were studied, including the analysis of sequences of the D1/D2 and ITS-regions of the rDNA-repeats, their morphology and nutritional physiology. Sequence comparison of the D1/D2 and ITS regions demonstrated that the strains do not belong to any known species. Therefore, a new species, Cryptococcus cerealis with the type strain CBS 10505, is proposed. The species belongs to Filobasidiales (Agaricomycetes, Basidiomycota), and has Cryptococcus saitoi as the closest related species. The new species is psychrophilic, showing significant growth at 4 and 10°C.</abstract><cop>Dordrecht</cop><pub>Dordrecht : Springer Netherlands</pub><pmid>19763872</pmid><doi>10.1007/s10482-009-9379-7</doi><tpages>9</tpages></addata></record> |
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| subjects | Agricultural Science Biological and medical sciences Biomedical and Life Sciences Cereal grain Cereals Cryptococcus Cryptococcus - classification Cryptococcus - genetics Cryptococcus - isolation & purification Cryptococcus - physiology DNA, Fungal - chemistry DNA, Fungal - genetics DNA, Ribosomal - chemistry DNA, Ribosomal - genetics DNA, Ribosomal Spacer - chemistry DNA, Ribosomal Spacer - genetics Edible Grain - microbiology Feed science Fermentation Fermented feed Food Microbiology Food Science Fundamental and applied biological sciences. Psychology Jordbruksvetenskap Large subunit rDNA-sequence Life Sciences Livsmedelsvetenskap Medical Microbiology Microbiology Mikrobiologi Molecular Sequence Data Mycological Typing Techniques Mycology Original Paper Phylogeny Plant Sciences Psychrophilic yeasts RNA, Ribosomal, 28S - genetics Sequence Analysis, DNA Soil Science & Conservation Systematics Yeast Yeasts |
| title | Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals |
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