From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines

•Food-based dietary guidelines are a primary tool to advise on healthy eating patterns.•Few dietary guidelines incorporate environmental sustainability as a primary concern.•We present a framework to develop environmentally sustainable dietary guidelines.•The framework can be adapted to local contex...

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Veröffentlicht in:	Food policy 2023-05, Vol.117, p.102444, Article 102444
Hauptverfasser:	Wood, A., Moberg, E., Curi-Quinto, K., Van Rysselberge, P., Röös, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Dietary guidelines Environmental sustainability Food Science Food systems Framework Livsmedelsvetenskap Social Sciences Interdisciplinary Sweden Tvärvetenskapliga studier
Online-Zugang:	Volltext
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