Fish consumption in Brazil: State of the art and effects of the COVID-19 pandemic

The offer and consumption of fish and other aquatic organisms in Brazil comprise a great complexity of interacting factors, from the origin and production of these goods, to their processing and marketing. Unexpected factors such as the COVID-19 pandemic might contribute for increasing the complexit...

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Veröffentlicht in:	Aquaculture 2023-09, Vol.574, p.739615, Article 739615
Hauptverfasser:	Lopes, Ivã Guidini, de Freitas, Thiago Mendes
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Consumption COVID Fish and Aquacultural Science Fishery Fisk- och akvakulturforskning Food
Online-Zugang:	Volltext
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