Performance of bleaching clays in dechlorophyllisation of microalgal oil: A comparative study

While clay has been extensively studied for its ability to remove chlorophyll from vegetable oil, its effects and suitability on microalgae oil have received far less attention. In this study, three different clay types are evaluated and compared for their ability to dechlorophyllise microalgae oil....

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Veröffentlicht in:	Process biochemistry (1991) 2023-06, Vol.129, p.94-101
Hauptverfasser:	Tang, Doris Ying Ying, Chew, Kit Wayne, Gentili, Francesco G., Kurniawan, Tonni Agustiono, Park, Young-Kwon, Munawaroh, Heli Siti Halimatul, Rajendran, Saravanan, Ma, Zengling, Alharthi, Sarah, Alsanie, Walaa F., Show, Pau Loke
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Bentonite Biochemistry and Molecular Biology Biokemi och molekylärbiologi Decolourization Food Engineering Livsmedelsteknik Regeneration Spent bleaching clay
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