Heterogeneous impacts of climate change on crop yields across altitudes in Ethiopia
Impacts of climate change can differ from one region to another. We combine the household-level panel data with weather and climate data to examine the heterogeneity of the impacts of climate change on crop yields across different crops and agro-ecologies in Ethiopia. Our results show that climate c...
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description | Impacts of climate change can differ from one region to another. We combine the household-level panel data with weather and climate data to examine the heterogeneity of the impacts of climate change on crop yields across different crops and agro-ecologies in Ethiopia. Our results show that climate change will induce an increase in coffee and teff yields by 31% and 8.3%, respectively, at high altitudes by the years 2041–2060 compared to 1988–2018, under a medium emissions scenario. Conversely, it will reduce coffee yield by 3% at low altitudes, and barley, maize, and wheat yield by 22.7%, 48%, and 10%, respectively, at high altitudes. These findings suggest that tailoring agricultural development programs and climate adaptation strategies to address location and crop-specific sensitivity to climate change may help to build resilience and improve the livelihood of smallholder farmers. |
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We combine the household-level panel data with weather and climate data to examine the heterogeneity of the impacts of climate change on crop yields across different crops and agro-ecologies in Ethiopia. Our results show that climate change will induce an increase in coffee and teff yields by 31% and 8.3%, respectively, at high altitudes by the years 2041–2060 compared to 1988–2018, under a medium emissions scenario. Conversely, it will reduce coffee yield by 3% at low altitudes, and barley, maize, and wheat yield by 22.7%, 48%, and 10%, respectively, at high altitudes. 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We combine the household-level panel data with weather and climate data to examine the heterogeneity of the impacts of climate change on crop yields across different crops and agro-ecologies in Ethiopia. Our results show that climate change will induce an increase in coffee and teff yields by 31% and 8.3%, respectively, at high altitudes by the years 2041–2060 compared to 1988–2018, under a medium emissions scenario. Conversely, it will reduce coffee yield by 3% at low altitudes, and barley, maize, and wheat yield by 22.7%, 48%, and 10%, respectively, at high altitudes. 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subjects | Agricultural development Agricultural production Agricultural Science Altitude Atmospheric Sciences Climate adaptation Climate change Climate Change/Climate Change Impacts Climate Research Climatic data Coffee Crop yield Crops Earth and Environmental Science Earth Sciences Ecological effects Economics Emissions Environmental impact Heterogeneity High altitude High-altitude environments Jordbruksvetenskap Klimatforskning Low altitude Nationalekonomi Small farms Wheat yield |
title | Heterogeneous impacts of climate change on crop yields across altitudes in Ethiopia |
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