Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?

Food systems are increasingly being understood as driving various health and ecological crises and their transformation is recognised as a key opportunity for planetary health. First-food systems represent an underexplored aspect of this transformation. Despite breastfeeding representing the optimal...

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Veröffentlicht in:	International journal of environmental research and public health 2021-12, Vol.18 (23), p.12678
Hauptverfasser:	Pope, Daniel H, Karlsson, Johan O, Baker, Phillip, McCoy, David
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Babies Baby foods Biodiversity Breast Feeding Breast milk Carbon Footprint Child Children & youth Climate change Climate effects Climate Research Dairy industry Emissions Environmental health Environmental impact Female Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi Food Industry Food Science Food security Footprint analysis Global warming Greenhouse gases Health care Human nutrition Humans Infant Infant Food Infant nutrition Infectious diseases Klimatforskning Livsmedelsvetenskap Milk Nutrition Outdoor air quality Ovarian cancer Public health Public Health, Global Health, Social Medicine and Epidemiology Review Sustainable development Sustainable food system Water consumption Water pollution Water use
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