Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico

To assess the association between diet cost and quality by place of residence. We analysed cross-sectional data of the National Health and Nutrition Survey-2012. Diet cost was estimated by linking dietary data, obtained from a 7-d SFFQ, with municipality food prices, which were derived from a nation...

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Veröffentlicht in:	Public health nutrition 2022-09, Vol.25 (9), p.2554-2565
Hauptverfasser:	Curi-Quinto, Katherine, Unar-Munguía, Mishel, Rodríguez-Ramírez, Sonia, Röös, Elin, Willett, Walter C, Rivera, Juan A
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Beans Consumer Price Index Cost analysis Cross-Sectional Studies Diet Diet, Healthy Dietary guidelines Eating Eating behavior Expenditures Fatty acids Food prices Health care Heterogeneity Households Humans Mexico Nutrition Nutrition and Dietetics Nutrition research Nutrition Surveys Nutritional Epidemiology Näringslära Population Proteins Quality assessment Recipes Regression analysis Research Paper Rural areas Seafood Sociodemographics Socioeconomics Sugar Surveys Urban areas
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