Sustainable Cereal Straw Management: Use as Feedstock for Emerging Biobased Industries or Cropland Soil Incorporation?
Sustainability goals regarding biobased chemicals and fuels can lead to increased demand for cereal straw, which could lead to undesirable effects on soil organic matter (SOM) content. The aim of this study was to evaluate the effects of removing straw on SOM, using a life cycle approach based on ag...
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description | Sustainability goals regarding biobased chemicals and fuels can lead to increased demand for cereal straw, which could lead to undesirable effects on soil organic matter (SOM) content. The aim of this study was to evaluate the effects of removing straw on SOM, using a life cycle approach based on agricultural statistics and soil carbon modelling. This regional evaluation in southern Sweden showed that the general restrictions on straw removal recommended in many European studies, with demands on the incorporation of at least half of the aboveground straw, is not an efficient means of SOM preservation. Unrestricted straw removal in combination with the cultivation of intermediate crops leads to a much higher SOM build-up. Such measures will increase the availability of removable straw 2.5 times, at little extra cost. The findings of this study demonstrate the necessity of regional evaluation, taking new findings on the impact of straw incorporation on SOM into consideration. This is important for both regional emerging biobased industries, where unnecessary restrictions on straw removal might hamper the development of new production pathways, and for future sustainability in agriculture, where well-intended but inefficient SOM preservation strategies might hinder the implementation of more efficient measures.
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doi_str_mv | 10.1007/s12649-021-01419-9 |
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Graphic Abstract</description><subject>Agricultural land</subject><subject>Agricultural Science</subject><subject>Agricultural Science, Forestry and Fisheries</subject><subject>Agricultural Sciences</subject><subject>Earth and Related Environmental Sciences</subject><subject>Engineering</subject><subject>Environment</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Environmental Sciences</subject><subject>Evaluation</subject><subject>Förnyelsebar bioenergi</subject><subject>Geovetenskap och miljövetenskap</subject><subject>Industrial Pollution Prevention</subject><subject>Jordbruksvetenskap</subject><subject>Lantbruksvetenskap och veterinärmedicin</subject><subject>Lantbruksvetenskap, skogsbruk och fiske</subject><subject>Life cycle analysis</subject><subject>Life cycles</subject><subject>Markvetenskap</subject><subject>Miljövetenskap</subject><subject>Natural Sciences</subject><subject>Naturvetenskap</subject><subject>Organic matter</subject><subject>Organic soils</subject><subject>Original Paper</subject><subject>Preservation</subject><subject>Renewable and Green Energy</subject><subject>Renewable Bioenergy Research</subject><subject>Soil organic matter</subject><subject>Soil Science</subject><subject>Soils</subject><subject>Straw</subject><subject>Sustainability</subject><subject>Waste Management/Waste Technology</subject><issn>1877-2641</issn><issn>1877-265X</issn><issn>1877-265X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>D8T</sourceid><recordid>eNp9UU1r3TAQNKWBhiR_oCdBz071acm9lPaRtIEXengJ9CZW1vrh1E9yJTuh_75KHNJTelh2YWdmZ5mqes_oOaNUf8yMN7KtKWc1ZZK1dfumOmZG65o36ufbl1myd9VZzneUFigzXOjj6n635BmGAG5EssGEMJLdnOCBXEOAPR4wzJ_IbUYCmVwi-jzH7hfpYyIXB0z7IezJ1yE6yOjJVfBFLQ2YSdlvUpxGCJ7s4jCWXRfTFBPMQwyfT6ujHsaMZ8_9pLq9vLjZfK-3P75dbb5s605qNtdKUt-1witUKFiDspVOaiNEA7zjHh1gp5XRygEwYXpHjfau1cCdBu-1OKnOV938gNPi7JSGA6Q_NsJg87g4SI_NZrSMMSp4IWxfJYzLVMrZldB32um-A2u0MLb4otaZMglVjKpGNQ3HIvdhlZtS_L1gnu1dXFIoL1uuNJXCtG1TUHxFdSnmnLB_OcuofYzYrhHbkpt9iti2hSSenRZw2GP6J_0f1l_sj6qw</recordid><startdate>2021</startdate><enddate>2021</enddate><creator>Björnsson, Lovisa</creator><creator>Prade, Thomas</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ADTPV</scope><scope>AGCHP</scope><scope>AOWAS</scope><scope>D8T</scope><scope>D95</scope><scope>ZZAVC</scope><orcidid>https://orcid.org/0000-0002-2379-1306</orcidid><orcidid>https://orcid.org/0000-0002-6089-5729</orcidid></search><sort><creationdate>2021</creationdate><title>Sustainable Cereal Straw Management: Use as Feedstock for Emerging Biobased Industries or Cropland Soil Incorporation?</title><author>Björnsson, Lovisa ; Prade, Thomas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-540dc93d5e5e316e494b478336a2c2debaec75875baa138fb087db97a2b7add73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agricultural land</topic><topic>Agricultural Science</topic><topic>Agricultural Science, Forestry and Fisheries</topic><topic>Agricultural Sciences</topic><topic>Earth and Related Environmental Sciences</topic><topic>Engineering</topic><topic>Environment</topic><topic>Environmental Engineering/Biotechnology</topic><topic>Environmental Sciences</topic><topic>Evaluation</topic><topic>Förnyelsebar bioenergi</topic><topic>Geovetenskap och miljövetenskap</topic><topic>Industrial Pollution Prevention</topic><topic>Jordbruksvetenskap</topic><topic>Lantbruksvetenskap och veterinärmedicin</topic><topic>Lantbruksvetenskap, skogsbruk och fiske</topic><topic>Life cycle analysis</topic><topic>Life cycles</topic><topic>Markvetenskap</topic><topic>Miljövetenskap</topic><topic>Natural Sciences</topic><topic>Naturvetenskap</topic><topic>Organic matter</topic><topic>Organic soils</topic><topic>Original Paper</topic><topic>Preservation</topic><topic>Renewable and Green Energy</topic><topic>Renewable Bioenergy Research</topic><topic>Soil organic matter</topic><topic>Soil Science</topic><topic>Soils</topic><topic>Straw</topic><topic>Sustainability</topic><topic>Waste Management/Waste Technology</topic><toplevel>online_resources</toplevel><creatorcontrib>Björnsson, Lovisa</creatorcontrib><creatorcontrib>Prade, Thomas</creatorcontrib><creatorcontrib>Sveriges lantbruksuniversitet</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>CrossRef</collection><collection>SwePub</collection><collection>SWEPUB Lunds universitet full text</collection><collection>SwePub Articles</collection><collection>SWEPUB Freely available online</collection><collection>SWEPUB Lunds universitet</collection><collection>SwePub Articles full text</collection><jtitle>Waste and Biomass Valorization</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Björnsson, Lovisa</au><au>Prade, Thomas</au><aucorp>Sveriges lantbruksuniversitet</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sustainable Cereal Straw Management: Use as Feedstock for Emerging Biobased Industries or Cropland Soil Incorporation?</atitle><jtitle>Waste and Biomass Valorization</jtitle><stitle>Waste Biomass Valor</stitle><date>2021</date><risdate>2021</risdate><volume>12</volume><issue>10</issue><spage>5649</spage><epage>5663</epage><pages>5649-5663</pages><issn>1877-2641</issn><issn>1877-265X</issn><eissn>1877-265X</eissn><abstract>Sustainability goals regarding biobased chemicals and fuels can lead to increased demand for cereal straw, which could lead to undesirable effects on soil organic matter (SOM) content. The aim of this study was to evaluate the effects of removing straw on SOM, using a life cycle approach based on agricultural statistics and soil carbon modelling. This regional evaluation in southern Sweden showed that the general restrictions on straw removal recommended in many European studies, with demands on the incorporation of at least half of the aboveground straw, is not an efficient means of SOM preservation. Unrestricted straw removal in combination with the cultivation of intermediate crops leads to a much higher SOM build-up. Such measures will increase the availability of removable straw 2.5 times, at little extra cost. The findings of this study demonstrate the necessity of regional evaluation, taking new findings on the impact of straw incorporation on SOM into consideration. This is important for both regional emerging biobased industries, where unnecessary restrictions on straw removal might hamper the development of new production pathways, and for future sustainability in agriculture, where well-intended but inefficient SOM preservation strategies might hinder the implementation of more efficient measures.
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subjects | Agricultural land Agricultural Science Agricultural Science, Forestry and Fisheries Agricultural Sciences Earth and Related Environmental Sciences Engineering Environment Environmental Engineering/Biotechnology Environmental Sciences Evaluation Förnyelsebar bioenergi Geovetenskap och miljövetenskap Industrial Pollution Prevention Jordbruksvetenskap Lantbruksvetenskap och veterinärmedicin Lantbruksvetenskap, skogsbruk och fiske Life cycle analysis Life cycles Markvetenskap Miljövetenskap Natural Sciences Naturvetenskap Organic matter Organic soils Original Paper Preservation Renewable and Green Energy Renewable Bioenergy Research Soil organic matter Soil Science Soils Straw Sustainability Waste Management/Waste Technology |
title | Sustainable Cereal Straw Management: Use as Feedstock for Emerging Biobased Industries or Cropland Soil Incorporation? |
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