Prospects for sustainability of pig production in relation to climate change and novel feed resources

Pig production systems provide multiple benefits to humans. However, the global increase in meat consumption has profound consequences for our earth. This perspective describes two alternative scenarios for improving the sustainability of future pig production systems. The first scenario is a high i...

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Veröffentlicht in:	Journal of the science of food and agriculture 2020-07, Vol.100 (9), p.3575-3586
Hauptverfasser:	Rauw, Wendy M, Rydhmer, Lotta, Kyriazakis, Ilias, Øverland, Margareth, Gilbert, Hélène, Dekkers, Jack CM, Hermesch, Susanne, Bouquet, Alban, Gómez Izquierdo, Emilio, Louveau, Isabelle, Gomez‐Raya, Luis
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural economics Agricultural production Animal and Dairy Science Animal Feed - analysis Animal Husbandry Animal protein animal robustness Animals Climate Change Crop production Environmental impact Feeds Food Food production Food sources Food Supply Food waste Humans Husdjursvetenskap Life Sciences Livestock Livestock production local feed resources Meat Meat - analysis pig production Proteins Subsidies Sustainability sustainable agriculture Swine - growth & development Swine - metabolism Swine production
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