Long-Chain Free Fatty Acids Influence Lipid Accumulation, Lysosome Activation and Glycolytic Shift in Various Cells In Vitro

Hydrophobic molecules may be toxic when present in excess. When dissolved in membranes, hydrophobic molecules disrupt membrane function. Studies on the effects of free fatty acids (FFA) on cultured cells contradict each other. Here we describe the effects of FFA on various human cells in culture. Th...

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Veröffentlicht in:	Molecular biology (New York) 2021-07, Vol.55 (4), p.624-636
Hauptverfasser:	Vishnyakova, K. S., Popov, K. V., Pan, X., Jasko, M. V., Yegorov, Y. E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Autophagy Biochemistry Biochemistry & Molecular Biology Biomedical and Life Sciences Cell culture Fatty acids Glycolysis Hepatocytes Human Genetics Hydrophobicity Life Sciences Life Sciences & Biomedicine Molecular Cell Biology Oxidative phosphorylation Oxygen consumption Phagocytosis Phosphorylation Science & Technology
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