Pink seed of barley caused by Erwinia persicina

Pink coloration of barley seeds has caused quality loss since 2015 in some areas where barley is grown in Japan. A bacterium, isolated frequently from the affected seeds and identified as Erwinia persicina , was demonstrated to induce the coloration. Barley was judged to be a new host for E. persici...

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Veröffentlicht in:	Journal of general plant pathology : JGPP 2021-03, Vol.87 (2), p.106-109
Hauptverfasser:	Kawaguchi, Akira, Abe, Daigo, Saito, Takeshi, Nogata, Yoichi, Nomiyama, Koji, Kohyama, Noriko, Takahashi, Asuka, Yoshioka, Toji, Ishikawa, Naoyuki, Tomioka, Keisuke
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Barley Biomedical and Life Sciences Coloration Disease Note Erwinia Life Sciences Life Sciences & Biomedicine Microbiology Plant Pathology Plant Sciences Science & Technology Seeds
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Pink coloration of barley seeds has caused quality loss since 2015 in some areas where barley is grown in Japan. A bacterium, isolated frequently from the affected seeds and identified as Erwinia persicina , was demonstrated to induce the coloration. Barley was judged to be a new host for E. persicina , and this new disease was named pink seed of barley.
ISSN:	1345-2630 1610-739X
DOI:	10.1007/s10327-020-00974-8