Lubricating properties of chewing stimulated whole saliva from patients suffering from xerostomia
Objectives The study aimed to quantify the lubricating properties of chewing stimulated whole saliva from healthy controls ( n = 22), from patients suffering from primary Sjögren’s syndrome ( n = 37) and from patients undergoing head-and-neck radiotherapy ( n = 34). Materials and methods All partici...
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Veröffentlicht in: | Clinical oral investigations 2021-07, Vol.25 (7), p.4459-4469 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Objectives
The study aimed to quantify the lubricating properties of chewing stimulated whole saliva from healthy controls (
n
= 22), from patients suffering from primary Sjögren’s syndrome (
n
= 37) and from patients undergoing head-and-neck radiotherapy (
n
= 34).
Materials and methods
All participants had to complete the Xerostomia Inventory questionnaire to score dry mouth sensation. Lubrication was measured using an ex vivo tongue-enamel friction system in terms of Relief and Relief period. MUC5b and total protein concentrations of the saliva samples were measured by an enzyme-linked immunosorbent assay and a bicinchoninic acid assay, respectively.
Results
Relief of Sjögren’s patients’ saliva and post-irradiation patients’ saliva was similar compared with healthy controls, but saliva from post-irradiation patients lubricated significantly better than saliva from Sjögren’s patients. The Relief period was similar between the three groups. The Relief and Relief period were higher for saliva samples post-irradiation compared to pre-irradiation. MUC5b and total protein concentrations were comparable in all groups. MUC5b and total protein output were significantly lower in patients subjected to radiotherapy compared to saliva from healthy controls and pre-irradiation patients. MUC5b concentrations positively correlated with lubricating properties of post-irradiation patient saliva.
Conclusions
The lubricating properties of patient saliva were not any worse than healthy controls. Lower flow rate leads to lower availability of saliva in the oral cavity and decreases the overall output of protein and MUC5b, which might result in an insufficient replenishing of the mucosal salivary film.
Clinical relevance
An insufficient replenishing might underlie the sensation of a dry mouth and loss of oral function. |
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ISSN: | 1432-6981 1436-3771 |
DOI: | 10.1007/s00784-020-03758-8 |