Chemical analysis in the laboratory: a basic guide

Chemical analysis in the laboratory: a basic guide

This guide will prove invaluable for students of chemistry, plant science, food science, biology, agriculture and soil science.

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Bibliographische Detailangaben
Hauptverfasser: Mueller-Harvey, Irene, Baker, Richard M
Format: Buch
Sprache:eng
Schlagworte:
1899-1978
Best, Charles Herbert
Biography
Canada
Chemistry
Chemistry, Analytic
Diabetes
EDUCATION
Higher
Juvenile literature
Medical scientists
SCIENCE
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Zusammenfassung:This guide will prove invaluable for students of chemistry, plant science, food science, biology, agriculture and soil science.