Acoustic monitoring of eye formation in Swiss type cheese

In Swiss type cheese ripening, eye formation is one of the most important parameters to assure quality of the product. Eye formation depends on milk type, temperature, moisture, initial inoculum, among other factors. Occurrence of eye formation and time when eyes appear may be experimentally determi...

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Bibliographische Detailangaben

Hauptverfasser:	Gonzalez, Mariana, Pérez, Nicolás, Budelli, Eliana, Lema, Patricia
Format:	Tagungsbericht
Sprache:	eng
Online-Zugang:	Volltext
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