Characterization of starch from Ambon banana peel (Musa acuminata AAA) as a prebioticsource

Ambon banana (Musa acuminata AAA) is the mostly consumed banana variety in Indonesia. People only consume the fruit flesh while the peel become waste. Banana peel is a potential prebiotic source because it contains prebiotic polysaccharides like starch. Utilization of banana peel for starch producti...

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Bibliographische Detailangaben

Hauptverfasser:	Aryani, Ratih, Yuniarni, Umi, Rusdi, Bertha
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Ashes Excipients Moisture content Pharmaceuticals Polysaccharides Prebiotics Solubility Swelling
Online-Zugang:	Volltext
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