Comparative analysis based on morphology of nano silver and nano zinc particles that acts as piezoelectric sensor used in MEMS technology
The fundamental objective of this investigation is to use a scanning electron microscope to make a direct comparison between the morphologies of nano silver and nano zinc, with regard to both size and frequency. The components and procedures: The bio synthetic method was used in this research to pro...
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Format: | Tagungsbericht |
Sprache: | eng |
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Zusammenfassung: | The fundamental objective of this investigation is to use a scanning electron microscope to make a direct comparison between the morphologies of nano silver and nano zinc, with regard to both size and frequency. The components and procedures: The bio synthetic method was used in this research to produce nano silver and nano zinc structured particles. The morphological study of nano silver and nano zinc that was performed using a scanning electron microscope (SEM). In this study, two groups were investigated, with a sample size of four for each group and a total sample size of eight. The statistical parameters used were a significance level of 0.05, a power of 80 percent, and a confidence interval of 95 percent. By using a scanning electron microscope, the morphological properties of biosynthesised nano silver coated nanoparticles and nano zinc coated nanoparticles were investigated (SEM). Analysis using a scanning electron microscope (SEM) yielded the following result: in comparison to chitosan coated silver nanoparticles, biosynthesised silver nanoparticles (4500nm) had larger size particles. The value of the biosynthesized silver nanoparticles was determined to be 0.627, which is statistically insignificant (the p-value was more than 0.05). In the realm of nanotechnology, silver nanoparticles have a greater effectiveness and are also utilised in the application of bio medical implants and also in the minimization of sensors by coating with innovative piezoelectric sensors that are used by mems technology. |
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ISSN: | 0094-243X 1551-7616 |
DOI: | 10.1063/5.0197435 |