Modelling the adoption of open-source enterprise resource planning system in culinary SMEs

This research discusses the urgency of ERP adoption applied by the culinary small and medium enterprises (SMEs), including a concrete understanding of hypotheses modelling that is built based on the latent factors of continuous ERP adoption. The ERP adoption process amid the post-pandemic period has...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Panduwiyasa, Haryasena, Andrawina, Luciana, Sriwana, Iphov Kumala
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Business competition Company structure Competitive advantage Digitization Enterprise resource planning Information systems Literature reviews Markets Modelling Productivity Small & medium sized enterprises-SME Small business
Online-Zugang:	Volltext
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