Soap product innovation from waste cooking oil by using coffee grounds adsorbent to increase eco efficiency

The amount of waste cooking oil (WCO) continues to increase every year in line with population growth and the culinary industry. Most of the waste cooking oil is disposed of in landfills. Waste cooking oil that is thrown into the environment can contaminate water and soil. Based on earlier research,...

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Bibliographische Detailangaben

Hauptverfasser:	Hartini, S., Widharto, Y., Indarto, S. R., Murdikaningrum, G.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Adsorbents Biodiesel fuels Coffee Cooking Efficiency Environmental impact Environmental impact assessment Impact analysis Life cycle assessment Population growth Recycling Soaps Soil contamination Soil water
Online-Zugang:	Volltext
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