Study on the processing of instant spiced tiny shrimp (Acetes Chinensis)

Shrimp is a rich source of protein and many nutrients with soft structure and easy to perish. In this study, the process of developing spiced tiny shrimp (Acetes Chinensis) as a prepared food product was generally investigated. to. In addition, the developed process would help to retain most of the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Anh, N. T. N., Phat, D. T., Truong, L. D., Long, H. B., Anh, P. D., Nhi, T. T. Y.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Additives Astaxanthin Economic analysis Nutrients Proteins Shelf life Shrimps Spoilage
Online-Zugang:	Volltext
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