The addition level of garlic skin flour to the performance of Ayam Kampung Super and the presence of endoparasite type

This study aims to determine the addition level of garlic flour (Allium sativum L) on the production performance of Ayam Kampung Super. This study was conducted for 10 weeks using a completely randomized design with 3 treatments. Each treatment was repeated 3 times, with the number of chickens per treatment unit as many as 15 chickens. The treatments given were various levels of adding garlic skin flour mixed in the feed, namely P0 (without giving garlic skin flour), P1 (adding 4% garlic skin flour mixed in the feed), P2 (adding 5% garlic skin flour mixed in the feed). The treatment started when the chickens were 1 day old until the age of 10 weeks, with 2 days interval. The variables observed included feed consumption, body weight gain, body weight at harvest age, feed conversion (FCR), mortality, and the presence of endoparasites/worms in feces. The results showed that the addition of garlic skin flour had a very significant effect (P0.05) on the consumption variable. The P1 treatment which is the addition of 4% garlic skin flour resulted in the best performance for Ayam Kampung Super. Treatment P1 with the addition of 4% garlic skin flour during 10 weeks of rearing showed healthier chickens which experience 0% mortality and there were no endoparasite worms of the Ascaridia galli type, while chicken with P0 and P2 treatments were found to be positive for Ascaridia galli starting at 6 weeks of age.