Haem and non-haem Fe compounds characterization in raw marine fish procured from east coast of Peninsular Malaysia

Fish has a significant contribution to the Malaysian population’s livelihood, job, and food security. Malaysians depend on fish and fish products as their primary source of animal protein, and the country has been reported with the highest consumption of fish and fish products in Southeast Asia. Sev...

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Bibliographische Detailangaben

Hauptverfasser:	Hafzan, Yusoff, Elena, Wan Dali Wan Putri, Fadzilah, Ismail, Marina, Abdul Manaf
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Animal protein Atomic absorption spectrophotometry Bioavailability Fish Food processing Haem Heat treatment Iron Iron compounds Myoglobins
Online-Zugang:	Volltext
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