Weight loss and yolk index of commercial chicken eggs as affected by sappan wood extract (Caesalpinia sappan L.) and storage time

The purpose of this study was to determine the effects of treatments (soaking by sappan wood (Caesalpinia sappan L.) extract; storage time) on weight loss and yolk index of chicken eggs. This research was conducted from June to August 2021. A total of 48 fresh layer eggs (age

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Hauptverfasser:	Irfan, M., Gading, B. M. W. T., Sukoco, H., Mukhlisah, A. N., Maruddin, F., Prahesti, Kusumandari Indah
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Chickens Variance analysis Weight loss
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creator	Irfan, M. Gading, B. M. W. T. Sukoco, H. Mukhlisah, A. N. Maruddin, F. Prahesti, Kusumandari Indah
description	The purpose of this study was to determine the effects of treatments (soaking by sappan wood (Caesalpinia sappan L.) extract; storage time) on weight loss and yolk index of chicken eggs. This research was conducted from June to August 2021. A total of 48 fresh layer eggs (age
doi_str_mv	10.1063/5.0144265
format	Conference Proceeding
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M. W. T. ; Sukoco, H. ; Mukhlisah, A. N. ; Maruddin, F. ; Prahesti, Kusumandari Indah</creator><contributor>Dagong, Muhammad Ihsan Andi ; Dirpan, Andi ; Prahesti, Kusumandari Indah</contributor><creatorcontrib>Irfan, M. ; Gading, B. M. W. T. ; Sukoco, H. ; Mukhlisah, A. N. ; Maruddin, F. ; Prahesti, Kusumandari Indah ; Dagong, Muhammad Ihsan Andi ; Dirpan, Andi ; Prahesti, Kusumandari Indah</creatorcontrib><description>The purpose of this study was to determine the effects of treatments (soaking by sappan wood (Caesalpinia sappan L.) extract; storage time) on weight loss and yolk index of chicken eggs. This research was conducted from June to August 2021. A total of 48 fresh layer eggs (age <24 hours) were selected for the experiment, conforming to the criteria as follows: brown in color, clean, intact, not cracked, smooth, and oval in shape. The experiment followed a factorial completely randomized design (4×4) with 3 replications. The first factors included the level of sappan wood extract (X) consisting of X0 = 0% (w/v), X1=10%, X2 = 20% (w/v), X3 = 30% (w/v), while the storage time as the second factor (Y) included Y1 = 1 day, Y2 = 7 days, Y3 = 14 days, Y4 = 21 days. The data were analyzed using analysis of variance, and further test using LSD was applied to verify the difference between means. The results show that the soaking treatment by sappan wood extract and storage time did not affect weight loss and yolk index of the chicken eggs.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/5.0144265</identifier><identifier>CODEN: APCPCS</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Chickens ; Variance analysis ; Weight loss</subject><ispartof>AIP conference proceedings, 2023, Vol.2628 (1)</ispartof><rights>Author(s)</rights><rights>2023 Author(s). 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T.</creator><creator>Sukoco, H.</creator><creator>Mukhlisah, A. N.</creator><creator>Maruddin, F.</creator><creator>Prahesti, Kusumandari Indah</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20230605</creationdate><title>Weight loss and yolk index of commercial chicken eggs as affected by sappan wood extract (Caesalpinia sappan L.) and storage time</title><author>Irfan, M. ; Gading, B. M. W. T. ; Sukoco, H. ; Mukhlisah, A. 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N.</au><au>Maruddin, F.</au><au>Prahesti, Kusumandari Indah</au><au>Dagong, Muhammad Ihsan Andi</au><au>Dirpan, Andi</au><au>Prahesti, Kusumandari Indah</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Weight loss and yolk index of commercial chicken eggs as affected by sappan wood extract (Caesalpinia sappan L.) and storage time</atitle><btitle>AIP conference proceedings</btitle><date>2023-06-05</date><risdate>2023</risdate><volume>2628</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><coden>APCPCS</coden><abstract>The purpose of this study was to determine the effects of treatments (soaking by sappan wood (Caesalpinia sappan L.) extract; storage time) on weight loss and yolk index of chicken eggs. This research was conducted from June to August 2021. A total of 48 fresh layer eggs (age <24 hours) were selected for the experiment, conforming to the criteria as follows: brown in color, clean, intact, not cracked, smooth, and oval in shape. The experiment followed a factorial completely randomized design (4×4) with 3 replications. The first factors included the level of sappan wood extract (X) consisting of X0 = 0% (w/v), X1=10%, X2 = 20% (w/v), X3 = 30% (w/v), while the storage time as the second factor (Y) included Y1 = 1 day, Y2 = 7 days, Y3 = 14 days, Y4 = 21 days. The data were analyzed using analysis of variance, and further test using LSD was applied to verify the difference between means. The results show that the soaking treatment by sappan wood extract and storage time did not affect weight loss and yolk index of the chicken eggs.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/5.0144265</doi><tpages>5</tpages></addata></record>
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language	eng
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source	AIP Journals Complete
subjects	Chickens Variance analysis Weight loss
title	Weight loss and yolk index of commercial chicken eggs as affected by sappan wood extract (Caesalpinia sappan L.) and storage time
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