Application of liquid smoke from pyrolysis byproducts of ulin wood sawdust (Eusideroxylon Zwageri) as a preservative of mackerel (Rastrelliger)

Carbon-based agricultural waste such as sawdust waste or red fruit seed waste can be processed into carbonized charcoal (charcoal) as the main product and liquid smoke as a byproduct in a pyrolysis reactor. The liquid smoke product can be used as a food preservative such as fish preservatives, as an...

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Bibliographische Detailangaben

Hauptverfasser:	Syarif, Takdir, Aladin, Andi, Modding, Basri, Wiyani, Lastri, Dewi, Fransisca Christiana
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Agricultural wastes Aroma Byproducts Carcinogens Charcoal Fish Mackerel Preservatives Pyrolysis Sawdust Shelf life Smoke Texture
Online-Zugang:	Volltext
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