Comparative study of the sensitivity of physico-chemical and microbiological tests in assessing the quality of mineral complex in compound feeds for rainbow trout

The article presents the results of evaluating the effectiveness of the use of mineral additives in trout feed, including their impact on the quality of production feed during long-term storage. The positive effect of mineral additives on the containment of lipid oxidation processes in fish feeds in...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Sidorova, Natalia, Matrosova, Svetlana, Kuchko, Tamara
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Additives Comparative studies High temperature Infectious diseases Lipids Microorganisms Oxidation Quality assessment Spoilage Tightness Trout
Online-Zugang:	Volltext
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