Prospects for the implementation of the hemp seeds biological potential in the food industry

Cannabis sativa L. hemp seeds are recommended as a resource of essential components in food technology, as they contain more than 30% oil and 25% protein, a significant amount of dietary fiber, vitamins and minerals. Hemp oil contains more than 80% polyunsaturated fatty acids and it is considered as...

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Bibliographische Detailangaben

Hauptverfasser:	Merenkova, Svetlana, Ilkov, Dmitriy, Matveev, Andrey, Zhmachinskaya, Ekaterina
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Albumins Amino acids Cannabis Dietary fiber Fatty acids Food Functional foods & nutraceuticals Hemp Linolenic acid Lysine Proteins Raw materials Seeds Vitamins
Online-Zugang:	Volltext
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