Incorporation of Sesbania grandiflora flower’s polyphenol extract in yoghurt and its effect

Agathi (Sesbania grandiflora) is a flowery vegetable can cure illness and diseases with wide health benefits. Polyphenol content of this flower has antimicrobial activity. Nevertheless, there seems to be less work on the specific stimulatory effect of polyphenols in positive beneficial microbial dev...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Priya, K. K. Sri Mohana, Shivaswamy, M. S., Sudhakar, V., Kiruthiga, G.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Antioxidants Carbohydrates Lactobacilli Microorganisms Moisture content Optimization Parameters Polyphenols Response surface methodology Syneresis Yogurt
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!