Characteristics of dust cloud formation: The effect of conveying speed on flow field of tea powder
Tea dust is classified as combustible agricultural dust. Manufacturing processes of tea frequently involve a falling stream of tea powder and induced smaller dust to the surrounding, forming a dust cloud. Under certain circumstances, there are potential for rapid combustion and serious explosion to...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Tagungsbericht |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 1 |
| container_start_page | |
| container_title | |
| container_volume | 2370 |
| creator | Rani, Siti Ilyani Fadzir, Anis Farhanah Mohd Abdullah, Abdul Hadi Mohammed, Amri Gimbun, Jolius |
| description | Tea dust is classified as combustible agricultural dust. Manufacturing processes of tea frequently involve a falling stream of tea powder and induced smaller dust to the surrounding, forming a dust cloud. Under certain circumstances, there are potential for rapid combustion and serious explosion to occur. Herein, experimental research results are reported in this study, focusing in particular on the flow field of tea dust during free-falling. This investigation shows that the axial velocity is found to increase significantly with increasing conveying speed, however the RMS turbulent velocity shows slight fluctuations from each other. Both velocities are found to increase linearly with increasing drop height, and similar flow field patterns are found for a all conveying speeds. Also, high flow field is observed towards the core of the particle-driven plume and decreases to the wall. The results presented here may facilitate fundamental knowledge on dust cloud formation to enhance awareness for dust control and prevention in agricultural industries. |
| doi_str_mv | 10.1063/5.0062195 |
| format | Conference Proceeding |
| fullrecord | <record><control><sourceid>proquest_scita</sourceid><recordid>TN_cdi_scitation_primary_10_1063_5_0062195</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2568085195</sourcerecordid><originalsourceid>FETCH-LOGICAL-p1685-f76c2e156151c86abe3d280ef2b4a9c7ec2f6b6b02b0b03b8c499ce1539d73223</originalsourceid><addsrcrecordid>eNotkF1LwzAUhoMoWKcX_oOAd0JnPpq08U6GXzDwZoJ3JUlPXEfX1CR17N_buV2dm-e8L--D0C0lc0okfxBzQiSjSpyhjApB81JSeY4yQlSRs4J_XaKrGDeEMFWWVYbMYq2DtglCG1NrI_YON2NM2HZ-bLDzYatT6_tHvFoDBufApgNjff8L-7b_xnEAaLDvsev8DrsWuuYAJNB48LsGwjW6cLqLcHO6M_T58rxavOXLj9f3xdMyH6isRO5KaRlQIamgtpLaAG9YRcAxU2hlS7DMSSMNYYYYwk1lC6Xs9MBVU3LG-AzdHXOH4H9GiKne-DH0U2XNhKxIJSYtE3V_pKJt0_-0egjtVod9TUl9cFiL-uSQ_wENRWNy</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>conference_proceeding</recordtype><pqid>2568085195</pqid></control><display><type>conference_proceeding</type><title>Characteristics of dust cloud formation: The effect of conveying speed on flow field of tea powder</title><source>AIP Journals Complete</source><creator>Rani, Siti Ilyani ; Fadzir, Anis Farhanah Mohd ; Abdullah, Abdul Hadi ; Mohammed, Amri ; Gimbun, Jolius</creator><contributor>Oh, Won-Chun ; Sahroni, Imam ; Fatimah, Is</contributor><creatorcontrib>Rani, Siti Ilyani ; Fadzir, Anis Farhanah Mohd ; Abdullah, Abdul Hadi ; Mohammed, Amri ; Gimbun, Jolius ; Oh, Won-Chun ; Sahroni, Imam ; Fatimah, Is</creatorcontrib><description>Tea dust is classified as combustible agricultural dust. Manufacturing processes of tea frequently involve a falling stream of tea powder and induced smaller dust to the surrounding, forming a dust cloud. Under certain circumstances, there are potential for rapid combustion and serious explosion to occur. Herein, experimental research results are reported in this study, focusing in particular on the flow field of tea dust during free-falling. This investigation shows that the axial velocity is found to increase significantly with increasing conveying speed, however the RMS turbulent velocity shows slight fluctuations from each other. Both velocities are found to increase linearly with increasing drop height, and similar flow field patterns are found for a all conveying speeds. Also, high flow field is observed towards the core of the particle-driven plume and decreases to the wall. The results presented here may facilitate fundamental knowledge on dust cloud formation to enhance awareness for dust control and prevention in agricultural industries.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/5.0062195</identifier><identifier>CODEN: APCPCS</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Clouds ; Conveying ; Dust ; Dust control ; Falling ; Flammability ; Flow control ; Fluid dynamics ; Velocity</subject><ispartof>AIP conference proceedings, 2021, Vol.2370 (1)</ispartof><rights>Author(s)</rights><rights>2021 Author(s). Published by AIP Publishing.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://pubs.aip.org/acp/article-lookup/doi/10.1063/5.0062195$$EHTML$$P50$$Gscitation$$H</linktohtml><link.rule.ids>309,310,314,776,780,785,786,790,4497,23910,23911,25119,27903,27904,76130</link.rule.ids></links><search><contributor>Oh, Won-Chun</contributor><contributor>Sahroni, Imam</contributor><contributor>Fatimah, Is</contributor><creatorcontrib>Rani, Siti Ilyani</creatorcontrib><creatorcontrib>Fadzir, Anis Farhanah Mohd</creatorcontrib><creatorcontrib>Abdullah, Abdul Hadi</creatorcontrib><creatorcontrib>Mohammed, Amri</creatorcontrib><creatorcontrib>Gimbun, Jolius</creatorcontrib><title>Characteristics of dust cloud formation: The effect of conveying speed on flow field of tea powder</title><title>AIP conference proceedings</title><description>Tea dust is classified as combustible agricultural dust. Manufacturing processes of tea frequently involve a falling stream of tea powder and induced smaller dust to the surrounding, forming a dust cloud. Under certain circumstances, there are potential for rapid combustion and serious explosion to occur. Herein, experimental research results are reported in this study, focusing in particular on the flow field of tea dust during free-falling. This investigation shows that the axial velocity is found to increase significantly with increasing conveying speed, however the RMS turbulent velocity shows slight fluctuations from each other. Both velocities are found to increase linearly with increasing drop height, and similar flow field patterns are found for a all conveying speeds. Also, high flow field is observed towards the core of the particle-driven plume and decreases to the wall. The results presented here may facilitate fundamental knowledge on dust cloud formation to enhance awareness for dust control and prevention in agricultural industries.</description><subject>Clouds</subject><subject>Conveying</subject><subject>Dust</subject><subject>Dust control</subject><subject>Falling</subject><subject>Flammability</subject><subject>Flow control</subject><subject>Fluid dynamics</subject><subject>Velocity</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2021</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNotkF1LwzAUhoMoWKcX_oOAd0JnPpq08U6GXzDwZoJ3JUlPXEfX1CR17N_buV2dm-e8L--D0C0lc0okfxBzQiSjSpyhjApB81JSeY4yQlSRs4J_XaKrGDeEMFWWVYbMYq2DtglCG1NrI_YON2NM2HZ-bLDzYatT6_tHvFoDBufApgNjff8L-7b_xnEAaLDvsev8DrsWuuYAJNB48LsGwjW6cLqLcHO6M_T58rxavOXLj9f3xdMyH6isRO5KaRlQIamgtpLaAG9YRcAxU2hlS7DMSSMNYYYYwk1lC6Xs9MBVU3LG-AzdHXOH4H9GiKne-DH0U2XNhKxIJSYtE3V_pKJt0_-0egjtVod9TUl9cFiL-uSQ_wENRWNy</recordid><startdate>20210901</startdate><enddate>20210901</enddate><creator>Rani, Siti Ilyani</creator><creator>Fadzir, Anis Farhanah Mohd</creator><creator>Abdullah, Abdul Hadi</creator><creator>Mohammed, Amri</creator><creator>Gimbun, Jolius</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20210901</creationdate><title>Characteristics of dust cloud formation: The effect of conveying speed on flow field of tea powder</title><author>Rani, Siti Ilyani ; Fadzir, Anis Farhanah Mohd ; Abdullah, Abdul Hadi ; Mohammed, Amri ; Gimbun, Jolius</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p1685-f76c2e156151c86abe3d280ef2b4a9c7ec2f6b6b02b0b03b8c499ce1539d73223</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Clouds</topic><topic>Conveying</topic><topic>Dust</topic><topic>Dust control</topic><topic>Falling</topic><topic>Flammability</topic><topic>Flow control</topic><topic>Fluid dynamics</topic><topic>Velocity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rani, Siti Ilyani</creatorcontrib><creatorcontrib>Fadzir, Anis Farhanah Mohd</creatorcontrib><creatorcontrib>Abdullah, Abdul Hadi</creatorcontrib><creatorcontrib>Mohammed, Amri</creatorcontrib><creatorcontrib>Gimbun, Jolius</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rani, Siti Ilyani</au><au>Fadzir, Anis Farhanah Mohd</au><au>Abdullah, Abdul Hadi</au><au>Mohammed, Amri</au><au>Gimbun, Jolius</au><au>Oh, Won-Chun</au><au>Sahroni, Imam</au><au>Fatimah, Is</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Characteristics of dust cloud formation: The effect of conveying speed on flow field of tea powder</atitle><btitle>AIP conference proceedings</btitle><date>2021-09-01</date><risdate>2021</risdate><volume>2370</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><coden>APCPCS</coden><abstract>Tea dust is classified as combustible agricultural dust. Manufacturing processes of tea frequently involve a falling stream of tea powder and induced smaller dust to the surrounding, forming a dust cloud. Under certain circumstances, there are potential for rapid combustion and serious explosion to occur. Herein, experimental research results are reported in this study, focusing in particular on the flow field of tea dust during free-falling. This investigation shows that the axial velocity is found to increase significantly with increasing conveying speed, however the RMS turbulent velocity shows slight fluctuations from each other. Both velocities are found to increase linearly with increasing drop height, and similar flow field patterns are found for a all conveying speeds. Also, high flow field is observed towards the core of the particle-driven plume and decreases to the wall. The results presented here may facilitate fundamental knowledge on dust cloud formation to enhance awareness for dust control and prevention in agricultural industries.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/5.0062195</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0094-243X |
| ispartof | AIP conference proceedings, 2021, Vol.2370 (1) |
| issn | 0094-243X 1551-7616 |
| language | eng |
| recordid | cdi_scitation_primary_10_1063_5_0062195 |
| source | AIP Journals Complete |
| subjects | Clouds Conveying Dust Dust control Falling Flammability Flow control Fluid dynamics Velocity |
| title | Characteristics of dust cloud formation: The effect of conveying speed on flow field of tea powder |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T09%3A29%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_scita&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=proceeding&rft.atitle=Characteristics%20of%20dust%20cloud%20formation:%20The%20effect%20of%20conveying%20speed%20on%20flow%20field%20of%20tea%20powder&rft.btitle=AIP%20conference%20proceedings&rft.au=Rani,%20Siti%20Ilyani&rft.date=2021-09-01&rft.volume=2370&rft.issue=1&rft.issn=0094-243X&rft.eissn=1551-7616&rft.coden=APCPCS&rft_id=info:doi/10.1063/5.0062195&rft_dat=%3Cproquest_scita%3E2568085195%3C/proquest_scita%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2568085195&rft_id=info:pmid/&rfr_iscdi=true |