Elemental analysis of cocoa beans using laser induced breakdown spectroscopy

Quality control of cocoa is an important matter to ensure safe consumption of cocoa products. Conventional elemental analysis of cocoa beans uses chromatography that requires extensive sample preparations. This poses a problem for Indonesian cocoa farmers who have limited resources. Laser Induced br...

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Bibliographische Detailangaben

Hauptverfasser:	Irwan, Muhammad, Isnaeni, Suliyanti, Maria M., Shiddiq, Muhandis
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Chocolate Cocoa Cocoa beans Laser induced breakdown spectroscopy Quality control Spectrum analysis
Online-Zugang:	Volltext
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