Theoretical study of fluidization and heat transfer on fluidized bed coffee roaster

The roasting coffee is one of the processing coffee beans which determines the quality of the coffee flavor. In general, the process of roasting coffee uses a rotating cylinder, a fixed drum with agitator and a fluidized bed. Theoretical study of fluidization and heat transfer has been carried out o...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Putra, Satya Andika, Hanifah, Umi, Karim, Mirwan Ardiansyah
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Coffee Coffee industry Fluidized beds Heat transfer High temperature Operating temperature Roasting Rotating cylinders Thermal energy
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!