Biosurfactant saponin from leaf extract of Morinda citrifolia L. as emulsifier to improve β-carotene solubility in microemulsion
Leaf extract of Morinda citrofilia L. contains several types of secondary metabolites; one of them is biosurfactant saponin which can be used as emulsifier in microemulsion formation. Saponin extraction was performed with maceration technique, identified by phytochemical test and characterized using...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Tagungsbericht |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 1 |
| container_start_page | |
| container_title | |
| container_volume | 2023 |
| creator | Tania, T. C. D. Deastri, Y. N. Utari, T. Yulizar, Y. Apriandanu, D. O. B. |
| description | Leaf extract of Morinda citrofilia L. contains several types of secondary metabolites; one of them is biosurfactant saponin which can be used as emulsifier in microemulsion formation. Saponin extraction was performed with maceration technique, identified by phytochemical test and characterized using FTIR and UV-Vis spectrophotometer. β-carotene is a natural colorant which frequently used in beverages but it is vulnerable to temperatures and lights. Palm oil was used as oil phase. β-carotene solubilization in microemulsion increases the stability. Microemulsion formation was performed by varying the surfactant, co-surfactant and oil phase. Microemulsion stability was observed using turbidimeter, microscope, and particle size analyzer (PSA). β-carotene solubility and stability in microemulsion system were observed using UV-Vis spectrophotometer. Microemulsion particle size was confirmed at 9.65 nm. The stabilized oil in water microemulsion was obtained with ratio of surfactant and co-surfactant (Sm) at 8:2, and ratio of Sm and oil at 14:1. β-carotene optimum solubility in microemulsion system was obtained at 2.00 mg/mL. |
| doi_str_mv | 10.1063/1.5064100 |
| format | Conference Proceeding |
| fullrecord | <record><control><sourceid>proquest_scita</sourceid><recordid>TN_cdi_scitation_primary_10_1063_1_5064100</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2124312639</sourcerecordid><originalsourceid>FETCH-LOGICAL-p288t-ffc4e20827c83e77ac892103305cf58c545eb93f95ced8d8fe12e5b73f67345a3</originalsourceid><addsrcrecordid>eNp9kM1KxDAUhYMoOI4ufIOAO6FjfpomXergH4y4UXAXMmkCGdqmJungLH0lH8RnMtIBd67u4n733HMOAOcYLTCq6BVeMFSVGKEDMMOM4YJXuDoEM4TqsiAlfTsGJzFuECI152IGPm-cj2OwSifVJxjV4HvXQxt8B1ujLDQfKeQl9BY--eD6RkHtUnDWt07B1QKqCE03ttFZZwJMHrpuCH5r4PdXoVXwyfQGRt-Oa9e6tINZvXM6-OnI96fgyKo2mrP9nIPXu9uX5UOxer5_XF6vioEIkQprdWkIEoRrQQ3nSouaYEQpYtoyoVnJzLqmtmbaNKIR1mBi2JpTW3FaMkXn4GLSze7eRxOT3Pgx9PmlJDg3g0lF60xdTlTMKVXK_uQQXKfCTmIkfyuWWO4r_g_e-vAHyqGx9AeicX-v</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>conference_proceeding</recordtype><pqid>2124312639</pqid></control><display><type>conference_proceeding</type><title>Biosurfactant saponin from leaf extract of Morinda citrifolia L. as emulsifier to improve β-carotene solubility in microemulsion</title><source>AIP Journals Complete</source><creator>Tania, T. C. D. ; Deastri, Y. N. ; Utari, T. ; Yulizar, Y. ; Apriandanu, D. O. B.</creator><contributor>Mart, Terry ; Anggraningrum, Ivandini T. ; Triyono, Djoko ; Sugeng, Kiki A. ; Yuniati, Ratna</contributor><creatorcontrib>Tania, T. C. D. ; Deastri, Y. N. ; Utari, T. ; Yulizar, Y. ; Apriandanu, D. O. B. ; Mart, Terry ; Anggraningrum, Ivandini T. ; Triyono, Djoko ; Sugeng, Kiki A. ; Yuniati, Ratna</creatorcontrib><description>Leaf extract of Morinda citrofilia L. contains several types of secondary metabolites; one of them is biosurfactant saponin which can be used as emulsifier in microemulsion formation. Saponin extraction was performed with maceration technique, identified by phytochemical test and characterized using FTIR and UV-Vis spectrophotometer. β-carotene is a natural colorant which frequently used in beverages but it is vulnerable to temperatures and lights. Palm oil was used as oil phase. β-carotene solubilization in microemulsion increases the stability. Microemulsion formation was performed by varying the surfactant, co-surfactant and oil phase. Microemulsion stability was observed using turbidimeter, microscope, and particle size analyzer (PSA). β-carotene solubility and stability in microemulsion system were observed using UV-Vis spectrophotometer. Microemulsion particle size was confirmed at 9.65 nm. The stabilized oil in water microemulsion was obtained with ratio of surfactant and co-surfactant (Sm) at 8:2, and ratio of Sm and oil at 14:1. β-carotene optimum solubility in microemulsion system was obtained at 2.00 mg/mL.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/1.5064100</identifier><identifier>CODEN: APCPCS</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Beverages ; Carotene ; Maceration ; Metabolites ; Palm oil ; Particle size ; Solubility ; Solubilization ; Stability analysis ; Surfactants</subject><ispartof>AIP conference proceedings, 2018, Vol.2023 (1)</ispartof><rights>Author(s)</rights><rights>2018 Author(s). Published by AIP Publishing.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://pubs.aip.org/acp/article-lookup/doi/10.1063/1.5064100$$EHTML$$P50$$Gscitation$$H</linktohtml><link.rule.ids>309,310,314,776,780,785,786,790,4498,23911,23912,25120,27903,27904,76130</link.rule.ids></links><search><contributor>Mart, Terry</contributor><contributor>Anggraningrum, Ivandini T.</contributor><contributor>Triyono, Djoko</contributor><contributor>Sugeng, Kiki A.</contributor><contributor>Yuniati, Ratna</contributor><creatorcontrib>Tania, T. C. D.</creatorcontrib><creatorcontrib>Deastri, Y. N.</creatorcontrib><creatorcontrib>Utari, T.</creatorcontrib><creatorcontrib>Yulizar, Y.</creatorcontrib><creatorcontrib>Apriandanu, D. O. B.</creatorcontrib><title>Biosurfactant saponin from leaf extract of Morinda citrifolia L. as emulsifier to improve β-carotene solubility in microemulsion</title><title>AIP conference proceedings</title><description>Leaf extract of Morinda citrofilia L. contains several types of secondary metabolites; one of them is biosurfactant saponin which can be used as emulsifier in microemulsion formation. Saponin extraction was performed with maceration technique, identified by phytochemical test and characterized using FTIR and UV-Vis spectrophotometer. β-carotene is a natural colorant which frequently used in beverages but it is vulnerable to temperatures and lights. Palm oil was used as oil phase. β-carotene solubilization in microemulsion increases the stability. Microemulsion formation was performed by varying the surfactant, co-surfactant and oil phase. Microemulsion stability was observed using turbidimeter, microscope, and particle size analyzer (PSA). β-carotene solubility and stability in microemulsion system were observed using UV-Vis spectrophotometer. Microemulsion particle size was confirmed at 9.65 nm. The stabilized oil in water microemulsion was obtained with ratio of surfactant and co-surfactant (Sm) at 8:2, and ratio of Sm and oil at 14:1. β-carotene optimum solubility in microemulsion system was obtained at 2.00 mg/mL.</description><subject>Beverages</subject><subject>Carotene</subject><subject>Maceration</subject><subject>Metabolites</subject><subject>Palm oil</subject><subject>Particle size</subject><subject>Solubility</subject><subject>Solubilization</subject><subject>Stability analysis</subject><subject>Surfactants</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2018</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNp9kM1KxDAUhYMoOI4ufIOAO6FjfpomXergH4y4UXAXMmkCGdqmJungLH0lH8RnMtIBd67u4n733HMOAOcYLTCq6BVeMFSVGKEDMMOM4YJXuDoEM4TqsiAlfTsGJzFuECI152IGPm-cj2OwSifVJxjV4HvXQxt8B1ujLDQfKeQl9BY--eD6RkHtUnDWt07B1QKqCE03ttFZZwJMHrpuCH5r4PdXoVXwyfQGRt-Oa9e6tINZvXM6-OnI96fgyKo2mrP9nIPXu9uX5UOxer5_XF6vioEIkQprdWkIEoRrQQ3nSouaYEQpYtoyoVnJzLqmtmbaNKIR1mBi2JpTW3FaMkXn4GLSze7eRxOT3Pgx9PmlJDg3g0lF60xdTlTMKVXK_uQQXKfCTmIkfyuWWO4r_g_e-vAHyqGx9AeicX-v</recordid><startdate>20181022</startdate><enddate>20181022</enddate><creator>Tania, T. C. D.</creator><creator>Deastri, Y. N.</creator><creator>Utari, T.</creator><creator>Yulizar, Y.</creator><creator>Apriandanu, D. O. B.</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20181022</creationdate><title>Biosurfactant saponin from leaf extract of Morinda citrifolia L. as emulsifier to improve β-carotene solubility in microemulsion</title><author>Tania, T. C. D. ; Deastri, Y. N. ; Utari, T. ; Yulizar, Y. ; Apriandanu, D. O. B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p288t-ffc4e20827c83e77ac892103305cf58c545eb93f95ced8d8fe12e5b73f67345a3</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Beverages</topic><topic>Carotene</topic><topic>Maceration</topic><topic>Metabolites</topic><topic>Palm oil</topic><topic>Particle size</topic><topic>Solubility</topic><topic>Solubilization</topic><topic>Stability analysis</topic><topic>Surfactants</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tania, T. C. D.</creatorcontrib><creatorcontrib>Deastri, Y. N.</creatorcontrib><creatorcontrib>Utari, T.</creatorcontrib><creatorcontrib>Yulizar, Y.</creatorcontrib><creatorcontrib>Apriandanu, D. O. B.</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tania, T. C. D.</au><au>Deastri, Y. N.</au><au>Utari, T.</au><au>Yulizar, Y.</au><au>Apriandanu, D. O. B.</au><au>Mart, Terry</au><au>Anggraningrum, Ivandini T.</au><au>Triyono, Djoko</au><au>Sugeng, Kiki A.</au><au>Yuniati, Ratna</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Biosurfactant saponin from leaf extract of Morinda citrifolia L. as emulsifier to improve β-carotene solubility in microemulsion</atitle><btitle>AIP conference proceedings</btitle><date>2018-10-22</date><risdate>2018</risdate><volume>2023</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><coden>APCPCS</coden><abstract>Leaf extract of Morinda citrofilia L. contains several types of secondary metabolites; one of them is biosurfactant saponin which can be used as emulsifier in microemulsion formation. Saponin extraction was performed with maceration technique, identified by phytochemical test and characterized using FTIR and UV-Vis spectrophotometer. β-carotene is a natural colorant which frequently used in beverages but it is vulnerable to temperatures and lights. Palm oil was used as oil phase. β-carotene solubilization in microemulsion increases the stability. Microemulsion formation was performed by varying the surfactant, co-surfactant and oil phase. Microemulsion stability was observed using turbidimeter, microscope, and particle size analyzer (PSA). β-carotene solubility and stability in microemulsion system were observed using UV-Vis spectrophotometer. Microemulsion particle size was confirmed at 9.65 nm. The stabilized oil in water microemulsion was obtained with ratio of surfactant and co-surfactant (Sm) at 8:2, and ratio of Sm and oil at 14:1. β-carotene optimum solubility in microemulsion system was obtained at 2.00 mg/mL.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/1.5064100</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0094-243X |
| ispartof | AIP conference proceedings, 2018, Vol.2023 (1) |
| issn | 0094-243X 1551-7616 |
| language | eng |
| recordid | cdi_scitation_primary_10_1063_1_5064100 |
| source | AIP Journals Complete |
| subjects | Beverages Carotene Maceration Metabolites Palm oil Particle size Solubility Solubilization Stability analysis Surfactants |
| title | Biosurfactant saponin from leaf extract of Morinda citrifolia L. as emulsifier to improve β-carotene solubility in microemulsion |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T01%3A02%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_scita&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=proceeding&rft.atitle=Biosurfactant%20saponin%20from%20leaf%20extract%20of%20Morinda%20citrifolia%20L.%20as%20emulsifier%20to%20improve%20%CE%B2-carotene%20solubility%20in%20microemulsion&rft.btitle=AIP%20conference%20proceedings&rft.au=Tania,%20T.%20C.%20D.&rft.date=2018-10-22&rft.volume=2023&rft.issue=1&rft.issn=0094-243X&rft.eissn=1551-7616&rft.coden=APCPCS&rft_id=info:doi/10.1063/1.5064100&rft_dat=%3Cproquest_scita%3E2124312639%3C/proquest_scita%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2124312639&rft_id=info:pmid/&rfr_iscdi=true |