Escherichia coli and coliforms level of food utensils at food premises in Kuala Pilah, Malaysia

The aim of this study was to evaluate the Escherichia coli and coliforms level of food utensils at sixty food premises in Kuala Pilah, Malaysia. The swab technique was used to investigate the presence of E. coli and coliforms on 180 of food utensils (chopping boards: 60, knives: 60 and dish plates:...

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Hauptverfasser:	Saipullizan, Siti Nurul Ain, Mutalib, Sahilah Abd, Sedek, Razalee
Format:	Tagungsbericht
Sprache:	eng
Online-Zugang:	Volltext
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