Michaelis kinetic analysis of extracellular cellulase and amylase excreted by Lactobacillus plantarum during cassava fermentation

Our previous study reveal that single culture of Lactobacillus plantarum has ability to ferment cassava tuber in relation to produce modified cassava flour (mocaf). It was used to accelerate a fermentation process. L. plantarum grow well and produce some extracellular enzymes i.e. cellulase to chang...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Frediansyah, Andri, Kurniadi, Muhamad
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Amylases Aroma Cassava Cellulase Cyanides Fermentation Lactobacilli
Online-Zugang:	Volltext
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