Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest

Modern viticulture requires the replacement of hazardous agrochemicals with eco-friendly, bio-based products such as microbial preparations that enhance grape and wine quality while protecting the grapevine from pest and disease attacks. This study investigated the effects of a commercially availabl...

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Veröffentlicht in:	South African Journal of Enology and Viticulture 2020-01, Vol.41 (2), p.158-167
Hauptverfasser:	Malićanin, M., Danilović, B., Cvetković, D., Stamenković-Stojanović, S., Nikolić, N., Lazić, M., Karabegović, I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture, Multidisciplinary
Online-Zugang:	Volltext
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