Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils

The oil content of grape seed samples changed between 4.53% (Adakarasi) and 11.13% (Sauvignon blanc). While the linoleic acid contents of grape seed oils ranged from 47.34% (Sangiovese) to 72.91% (Cinsaut), the oleic acid contents varied between 13.35% (Cabernet Sauvignon) and 26.30% (Sangiovese) (p...

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Veröffentlicht in:	South African Journal of Enology & Viticulture 2017-01, Vol.38 (2), p.103-108
Hauptverfasser:	Al Juhaimi, F., Geçgel, Ü, Gülcü, M., Hamurcu, M., Özcan, M.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture, Multidisciplinary
Online-Zugang:	Volltext
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