Malolactic Fermentation Induced by Lactobacillus plantarum in Malbec Wines from Argentina

The current market requirements to obtain wines with enhanced complexity and varietal character propose the finding of new microorganisms capable of driving the malolactic fermentation (MLF) and contributing to new and distinctive sensory profiles in wines. During MLF, malic acid naturally present i...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	South African Journal of Enology and Viticulture 2016-01, Vol.37 (2), p.115-123
Hauptverfasser:	Lerena, M.C., Rojo, M.C., Sari, S., Mercado, L.A., Krieger-Weber, S., Combina, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture, Multidisciplinary
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!