BRS 327: a new bread wheat cultivar
Wheat cultivar BRS 327 resulted from a cross between CEP 24 and BRS 194. 'BRS 327' has high yield, white flour and belongs to the bread class. The mean grain yield in the four years of evaluation was 3,998 kg ha-1.
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| Veröffentlicht in: | Crop breeding and applied biotechnology 2010-12, Vol.10 (4), p.370-373 |
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| container_end_page | 373 |
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| container_issue | 4 |
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| container_title | Crop breeding and applied biotechnology |
| container_volume | 10 |
| creator | Silva, Márcio Só e(Embrapa Trigo) Caierão, Eduardo(Embrapa Trigo) Scheeren, Pedro Luiz(Embrapa Trigo) Eichelberger, Luiz(Embrapa Trigo) Nascimento Junior, Alfredo do(Embrapa Trigo) Miranda, Martha Zavariz de(Embrapa Trigo) |
| description | Wheat cultivar BRS 327 resulted from a cross between CEP 24 and BRS 194. 'BRS 327' has high yield, white flour and belongs to the bread class. The mean grain yield in the four years of evaluation was 3,998 kg ha-1. |
| doi_str_mv | 10.1590/s1984-70332010000400013 |
| format | Article |
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| identifier | ISSN: 1984-7033 |
| ispartof | Crop breeding and applied biotechnology, 2010-12, Vol.10 (4), p.370-373 |
| issn | 1984-7033 1984-7033 |
| language | eng |
| recordid | cdi_scielo_journals_S1984_70332010000400013 |
| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | AGRONOMY BIOTECHNOLOGY & APPLIED MICROBIOLOGY crop breeding Triticum aestivum |
| title | BRS 327: a new bread wheat cultivar |
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